Real Recipes From Real Home Cooks ®

japanese grilled swordfish

a recipe by
Carole Davis
Upper Arlington, OH

This is from Frog Commissary in Philadelphia, a fabulous place. They now have a second restaurant at the Franklin Institute. Great family outing

serves 4
prep time 1 Hr 10 Min
cook time 15 Min
method Grill

Ingredients For japanese grilled swordfish

  • 1/2 c
    sesame oil
  • 1 c
    tamari or soy sauce
  • 1/2 c
    lime juice
  • 1/4 c
    mirin (sweet cooking sake)
  • 2 Tbsp
    minced garlic
  • 2 Tbsp
    minced fresh ginger
  • 3 Tbsp
    crushed red pepper flakes
  • 4
    1" thick swordfish steaks, shark or mahi mahi or chicken
  • vegetable oil

How To Make japanese grilled swordfish

  • 1
    45 minutes before serving, light the grill. Half and hour before serving cover the fish steaks with the sesame oil, tamari, lime juice, mirin, garlic, ginger and pepper flakes. Let them sit 10 minutes in the marinade. Remove from the marinade and lightly dip in vegetable oil. Set the steaks on the grill and grill 5 to 7 minutes per side. When done brush with marinade and garnish with lime.

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