jamaican jerk blackend salmon

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By Jasmin Stewart-Harbin

This is my go to fish dish it has such a flavor and makes you feel like an Island paradise awaits you!

serves 6
prep time 30 Min
cook time 15 Min
method Grill

Ingredients For jamaican jerk blackend salmon

  • 6 md
    atlantic salmon, filet
  • 1/2 tsp
    ground cinnamon
  • 2 Tbsp
    dried minced onion
  • 2 1/2 tsp
    thyme, dried
  • 2 tsp
    ground allspice
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    salt
  • 2 tsp
    ground black pepper
  • 2 Tbsp
    olive oil, extra virgin
  • 1 md
    lemon slices
  • 1 tsp
    garlic powder

How To Make jamaican jerk blackend salmon

  • 1
    In a small bowl, all spices together until well combined.
  • 2
    Coat salmon filet with olive oil. Rub spice mix onto each filet until coated well. Heat grill or skillet on medium heat.
  • 3
    Put the salmon skin side down and cook for 10 min. Flip over and grill on flesh side for an additional 3-5min. It should be dark brown and salmon will be cook through but not dry. Garnish with lemon.

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