Italian Fried Seafood

Daune (pronounced "Dawn") Browne


Such an easy way to fry up a variety of seafood.


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top


How to Make Italian Fried Seafood


  1. Sprinkle raw seafood with extra virgin olive oil. Marinate for 10 minutes and then roll the fish in flour.
  2. Fry the pieces in moderately hot extra virgin oil until they are lightly browned on the outside---do not overcook.
  3. Drain well and sprinkle with salt. Serve immediately with lemon.

Printable Recipe Card

About Italian Fried Seafood

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy

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