Italian Fried Seafood

1
Daune (pronounced "Dawn") Browne

By
@vavavoom

Such an easy way to fry up a variety of seafood.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 10 Tbsp
    extra virgin olive oil
  • 4 lb
    mixed seafood
  • 2 c
    flour
  • 3
    lemons, cut into wedges
  • ·
    salt

How to Make Italian Fried Seafood

Step-by-Step

  1. Sprinkle raw seafood with extra virgin olive oil. Marinate for 10 minutes and then roll the fish in flour.
  2. Fry the pieces in moderately hot extra virgin oil until they are lightly browned on the outside---do not overcook.
  3. Drain well and sprinkle with salt. Serve immediately with lemon.

Printable Recipe Card

About Italian Fried Seafood

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy




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