italian fried seafood

Name: Italian Fried Seafood
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 10 tablespoon(s) extra virgin olive oil; 4 pound(s) mixed seafood; 2 cup(s) flour; 3 - lemons, cut into wedges; - salt

20 Pinches 1 Photo

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Aug 6, 2014

Such an easy way to fry up a variety of seafood.

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

10 tablespoons extra virgin olive oil
4 pounds mixed seafood
2 cups flour
3 - lemons, cut into wedges
- salt

How To Make italian fried seafood

Step 1

Sprinkle raw seafood with extra virgin olive oil. Marinate for 10 minutes and then roll the fish in flour.

Step 2

Fry the pieces in moderately hot extra virgin oil until they are lightly browned on the outside---do not overcook.
Step 3

Drain well and sprinkle with salt. Serve immediately with lemon.
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