Italian Fried Seafood

1
Daune (pronounced "Dawn") Browne

By
@vavavoom

Such an easy way to fry up a variety of seafood.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

10 Tbsp
extra virgin olive oil
4 lb
mixed seafood
2 c
flour
3
lemons, cut into wedges
salt

How to Make Italian Fried Seafood

Step-by-Step

  • 1Sprinkle raw seafood with extra virgin olive oil. Marinate for 10 minutes and then roll the fish in flour.
  • 2Fry the pieces in moderately hot extra virgin oil until they are lightly browned on the outside---do not overcook.
  • 3Drain well and sprinkle with salt. Serve immediately with lemon.

Printable Recipe Card

About Italian Fried Seafood

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy