Italian Fried Seafood

1
Daune (pronounced "Dawn") Browne

By
@vavavoom

Such an easy way to fry up a variety of seafood.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

10 Tbsp
extra virgin olive oil
4 lb
mixed seafood
2 c
flour
3
lemons, cut into wedges
salt

How to Make Italian Fried Seafood

Step-by-Step

  • 1Sprinkle raw seafood with extra virgin olive oil. Marinate for 10 minutes and then roll the fish in flour.
  • 2Fry the pieces in moderately hot extra virgin oil until they are lightly browned on the outside---do not overcook.
  • 3Drain well and sprinkle with salt. Serve immediately with lemon.

Printable Recipe Card

About Italian Fried Seafood

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy




Show 4 Comments & Reviews

16 Delectable Lobster Recipes

16 Delectable Lobster Recipes

Kitchen Crew @JustaPinch

Mmmm that luscious lobster taste is so dang good and drool-worthy...but how exactly do you cook it? Well check out these delectable lobster recipes you’re sure to love! Lobster Tails...

Why Is Salmon So Healthy? Recipe

Why Is Salmon So Healthy?

Kitchen Crew @JustaPinch

It’s often said to incorporate more fish into eating habits when living a healthy lifestyle. And salmon, typically, is one of the types most mentioned to eat. But have you...