Real Recipes From Real Home Cooks ®

indian fish coconut curry

Recipe by
barbara lentz
beulah, MI

Just the right heat and a secret ingredient of my own. Ketchup. That's right ketchup makes this sauce amazing.

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For indian fish coconut curry

  • 2
    boneless skinless fish fillets cod, haddock, catfish all work well
  • 1 Tbsp
    olive oil
  • 1 md
    red onion diced
  • 1
    sweet chili pepper seeded and diced
  • 3 clove
    garlic minced
  • 1 lg
    tomato skinned and diced
  • 1 tsp
    garam masala
  • 1 tsp
    indian curry powder
  • 1 tsp
  • 1 c
    coconut milk
  • 1/2 c
  • 1/2 c
  • 1/4 c
    fresh cilantro chopped
  • 1 Tbsp
    fresh ginger minced
  • 1/2 c
    dry white wine

How To Make indian fish coconut curry

  • 1
    Cut fish into desired size pieces sprinkle with salt and set aside.
  • 2
    Add oil to pan. Add onion, ginger, garlic, and chili pepper. Saute 5 minutes. Deglaze with white wine. Let almost all evaporate. Add tomato, garam masala and curry powder. cook 2 minutes breaking up tomato.
  • 3
    Add in coconut milk, water and ketchup. Simmer 2 minutes. Add fish and cook another 4 minutes or until fish is done.
  • 4
    Serve over rice and garnish with cilantro.

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