Indian Fish Coconut Curry

1
barbara lentz

By
@blentz8

Just the right heat and a secret ingredient of my own. Ketchup. That's right ketchup makes this sauce amazing.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 2
    boneless skinless fish fillets cod, haddock, catfish all work well
  • 1 Tbsp
    olive oil
  • 1 medium
    red onion diced
  • 1
    sweet chili pepper seeded and diced
  • 3 clove
    garlic minced
  • 1 large
    tomato skinned and diced
  • 1 tsp
    garam masala
  • 1 tsp
    indian curry powder
  • 1 tsp
    salt
  • 1 c
    coconut milk
  • 1/2 c
    water
  • 1/2 c
    ketchup
  • 1/4 c
    fresh cilantro chopped
  • 1 Tbsp
    fresh ginger minced
  • 1/2 c
    dry white wine

How to Make Indian Fish Coconut Curry

Step-by-Step

  1. Cut fish into desired size pieces sprinkle with salt and set aside.
  2. Add oil to pan. Add onion, ginger, garlic, and chili pepper. Saute 5 minutes. Deglaze with white wine. Let almost all evaporate. Add tomato, garam masala and curry powder. cook 2 minutes breaking up tomato.
  3. Add in coconut milk, water and ketchup. Simmer 2 minutes. Add fish and cook another 4 minutes or until fish is done.
  4. Serve over rice and garnish with cilantro.

Printable Recipe Card

About Indian Fish Coconut Curry

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Indian




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