Haddock with Mushrooms

Haddock With Mushrooms Recipe

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Debra Schweikert


Another mild fish recipe that I got off the t.v. years ago, It took me a few tries to get the sauce just right--but it was worth the work!

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15 Min
15 Min


2 Tbsp
olive oil, extra virgin
2 Tbsp
shallots, finely chopped
1 clove
garlic, minced
1/2 lb
white mushrooms, sliced
2 lb
haddock filets
salt and freshly ground pepper
1 c
dry white wine
2 Tbsp
white wine vinegar
4 Tbsp
softened butter
2 Tbsp
flat-leaf parsley, finely chopped

How to Make Haddock with Mushrooms


  • 1Preheat oven to 400 degrees. In a large ovenproof skillet, heat olive oil and sauce shallots and garlic until soft (but not brown). Add mushrooms and sauce until they begin to soften.
  • 2Arrange the haddock on the mushrooms and shallots in a single layer. Season with salt and pepper, add wine, and place in oven, and bake about 8 minutes (or until the fish just turns opaque in the middle).
  • 3Transfer fish and mushrooms to a warm serving platter and cover to keep warm.
  • 4add vinegar to the skillet and cook rapidly over high heat until the liquid just coats the bottom. Swirl in the butter with a whisk and reduce the temperature, cooking gently until the sauce begins to thicken.
  • 5Stir in the parsley, season with salt and pepper, pour over the fish and serve.

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About Haddock with Mushrooms

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free
Hashtag: #haddock