Haddock with Mushrooms

Haddock With Mushrooms Recipe

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Debra Schweikert


Another mild fish recipe that I got off the t.v. years ago, It took me a few tries to get the sauce just right--but it was worth the work!


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15 Min
15 Min


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  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    shallots, finely chopped
  • 1 clove
    garlic, minced
  • 1/2 lb
    white mushrooms, sliced
  • 2 lb
    haddock filets
  • ·
    salt and freshly ground pepper
  • 1 c
    dry white wine
  • 2 Tbsp
    white wine vinegar
  • 4 Tbsp
    softened butter
  • 2 Tbsp
    flat-leaf parsley, finely chopped

How to Make Haddock with Mushrooms


  1. Preheat oven to 400 degrees. In a large ovenproof skillet, heat olive oil and sauce shallots and garlic until soft (but not brown). Add mushrooms and sauce until they begin to soften.
  2. Arrange the haddock on the mushrooms and shallots in a single layer. Season with salt and pepper, add wine, and place in oven, and bake about 8 minutes (or until the fish just turns opaque in the middle).
  3. Transfer fish and mushrooms to a warm serving platter and cover to keep warm.
  4. add vinegar to the skillet and cook rapidly over high heat until the liquid just coats the bottom. Swirl in the butter with a whisk and reduce the temperature, cooking gently until the sauce begins to thicken.
  5. Stir in the parsley, season with salt and pepper, pour over the fish and serve.

Printable Recipe Card

About Haddock with Mushrooms

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free
Hashtag: #haddock

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