Haddock With Mushrooms Recipe

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Haddock with Mushrooms

Debra Schweikert


Another mild fish recipe that I got off the t.v. years ago, It took me a few tries to get the sauce just right--but it was worth the work!

☆☆☆☆☆ 0 votes
15 Min
15 Min


2 Tbsp
olive oil, extra virgin
2 Tbsp
shallots, finely chopped
1 clove
garlic, minced
1/2 lb
white mushrooms, sliced
2 lb
haddock filets
salt and freshly ground pepper
1 c
dry white wine
2 Tbsp
white wine vinegar
4 Tbsp
softened butter
2 Tbsp
flat-leaf parsley, finely chopped


1Preheat oven to 400 degrees. In a large ovenproof skillet, heat olive oil and sauce shallots and garlic until soft (but not brown). Add mushrooms and sauce until they begin to soften.
2Arrange the haddock on the mushrooms and shallots in a single layer. Season with salt and pepper, add wine, and place in oven, and bake about 8 minutes (or until the fish just turns opaque in the middle).
3Transfer fish and mushrooms to a warm serving platter and cover to keep warm.
4add vinegar to the skillet and cook rapidly over high heat until the liquid just coats the bottom. Swirl in the butter with a whisk and reduce the temperature, cooking gently until the sauce begins to thicken.
5Stir in the parsley, season with salt and pepper, pour over the fish and serve.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free
Hashtag: #haddock