grouper with herbs and garlic

Name: Grouper with Herbs and Garlic
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/2 bunch(es) cilantro; 1/2 bunch(es) flat-leaf parsley; 2 large cloves garlic; 1/4 teaspoon(s) ground cumin; 1/4 teaspoon(s) red chili flakes; 2 tablespoon(s) lemon juice; 1 1/2 tablespoon(s) olive oil, extra virgin; 10 ounce(s) grouper, cut in two pieces

13 Pinches

Debra Schweikert

Springfield, VA

Updated on Feb 27, 2015

This is one of my many newspaper clippings that are beginning to yellow. I have made it several times--and if you like that touch of spicy with you fish, this one is for you!

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/2 bunch cilantro
1/2 bunch flat-leaf parsley
2 large cloves garlic
1/4 teaspoon ground cumin
1/4 teaspoon red chili flakes
2 tablespoons lemon juice
1 1/2 tablespoons olive oil, extra virgin
10 ounces grouper, cut in two pieces

How To Make grouper with herbs and garlic

Step 1

Preheat broiler. Cover broiler pan with nonstick foil.

Step 2

Wash, dry and coarsely chop cilantro and parsley. Mince cilantro, parsley and garlic and garlic in a food processor.
Step 3

Add cumin, red chili flakes, lemon juice, and 1 tablespoon olive oil and process until well blended.
Step 4

Rinse and dry fish. Brush remaining oil on foil. Place fish in a single layer on the foil, and spread herb mixture evenly over fish.
Step 5

Broil fish 4 inches from heat, about 8 minutes, or until just cooked through.
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