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grouper with herbs and garlic

Schweik avatar
Recipe by
Debra Schweikert
@Schweik
Springfield, VA

This is one of my many newspaper clippings that are beginning to yellow. I have made it several times--and if you like that touch of spicy with you fish, this one is for you!

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For grouper with herbs and garlic

  • 1/2 bunch
    cilantro
  • 1/2 bunch
    flat-leaf parsley
  • 2 lg
    cloves garlic
  • 1/4 tsp
    ground cumin
  • 1/4 tsp
    red chili flakes
  • 2 Tbsp
    lemon juice
  • 1 1/2 Tbsp
    olive oil, extra virgin
  • 10 oz
    grouper, cut in two pieces

How To Make grouper with herbs and garlic

  • 1
    Preheat broiler. Cover broiler pan with nonstick foil.
  • 2
    Wash, dry and coarsely chop cilantro and parsley. Mince cilantro, parsley and garlic and garlic in a food processor.
  • 3
    Add cumin, red chili flakes, lemon juice, and 1 tablespoon olive oil and process until well blended.
  • 4
    Rinse and dry fish. Brush remaining oil on foil. Place fish in a single layer on the foil, and spread herb mixture evenly over fish.
  • 5
    Broil fish 4 inches from heat, about 8 minutes, or until just cooked through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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