glazed shrimp with citrus rum butter sauce
This recipe actually was created by an accident. I thought I grabbed the honey but I grabbed the bottle of movie theater popcorn butter but it made it taste fantastic.
prep time
15 Min
cook time
5 Min
method
Broil
yield
4 serving(s)
Ingredients
- 4 tablespoons fresh squeezed lime juice divided
- 1/2 cup honey
- 1/4 cup movie theater popcorn butter
- 1/2 cup fresh squeezed orange juice
- 1/4 cup rum
- 3 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1 tablespoon cornstarch
- 1 pound large shrimp peeled and deveined
- 2 tablespoons cilantro chopped
How To Make glazed shrimp with citrus rum butter sauce
-
Step 1Whisk cornstarch with 2 tbsp. lime juice and set aside.
-
Step 2Heat honey, orange juice, remaining lime juice, rum, butter,garlic, and ginger over high heat until boiling. Add cornstarch mixture and let it thicken. Remove from heat.
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Step 3Preheat broiler. Line a baking sheet with foil and place a rack on top. Arrange shrimp on rack and brush with sauce. Broil until opaque. Turn shrimp and brush with sauce. Broil until lightly browned. Top with cilantro and serve with remaining sauce as dip.
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