glazed shrimp with citrus rum butter sauce
This recipe actually was created by an accident. I thought I grabbed the honey but I grabbed the bottle of movie theater popcorn butter but it made it taste fantastic.
►
yield
4 serving(s)
prep time
15 Min
cook time
5 Min
method
Broil
Ingredients For glazed shrimp with citrus rum butter sauce
-
4 Tbspfresh squeezed lime juice divided
-
1/2 choney
-
1/4 cmovie theater popcorn butter
-
1/2 cfresh squeezed orange juice
-
1/4 crum
-
3 clovegarlic minced
-
1 Tbspfresh ginger minced
-
1 Tbspcornstarch
-
1 lblarge shrimp peeled and deveined
-
2 Tbspcilantro chopped
How To Make glazed shrimp with citrus rum butter sauce
-
1Whisk cornstarch with 2 tbsp. lime juice and set aside.
-
2Heat honey, orange juice, remaining lime juice, rum, butter,garlic, and ginger over high heat until boiling. Add cornstarch mixture and let it thicken. Remove from heat.
-
3Preheat broiler. Line a baking sheet with foil and place a rack on top. Arrange shrimp on rack and brush with sauce. Broil until opaque. Turn shrimp and brush with sauce. Broil until lightly browned. Top with cilantro and serve with remaining sauce as dip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT