Garlic Shrimp

Garlic Shrimp

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Lynn Clay

By
@LavenderLynn

Recipe from RasaMalaysia.com with some changes from me.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2-3
Prep:
10 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

  • 8 oz
    medium-size shrimp (head on, shell on, slit the back of the shrimp and deveined)
  • 2 Tbsp
    tablespoons butter or olive oil
  • 3 clove
    garlic (finely chopped)
  • 1/8 tsp
    salt or to taste
  • 1/8 tsp
    sugar or to taste
  • 1 tsp
    chinese rice wine
  • ·
    chopped green onions

How to Make Garlic Shrimp

Step-by-Step

  1. Rinse the shrimp with cold water and pat dry with paper towels.
  2. Heat up a wok with olive oil or butter. Lightly saute the chopped garlic until aromatic. Add shrimp into the wok and stir well with the garlic and add rice wine.
  3. Cover the wok with its lid and cook for about 1 minute. Add chopped scallions, and salt and sugar to taste. Dish out and serve garlic shrimp immediately.

Printable Recipe Card

About Garlic Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Chinese




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