garlic shrimp
(1 rating)
Recipe from RasaMalaysia.com with some changes from me.
►
(1 rating)
yield
2 -3
prep time
10 Min
cook time
15 Min
method
Stir-Fry
Ingredients For garlic shrimp
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8 ozmedium-size shrimp (head on, shell on, slit the back of the shrimp and deveined)
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2 Tbsptablespoons butter or olive oil
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3 clovegarlic (finely chopped)
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1/8 tspsalt or to taste
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1/8 tspsugar or to taste
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1 tspchinese rice wine
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chopped green onions
How To Make garlic shrimp
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1Rinse the shrimp with cold water and pat dry with paper towels.
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2Heat up a wok with olive oil or butter. Lightly saute the chopped garlic until aromatic. Add shrimp into the wok and stir well with the garlic and add rice wine.
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3Cover the wok with its lid and cook for about 1 minute. Add chopped scallions, and salt and sugar to taste. Dish out and serve garlic shrimp immediately.
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