☆☆☆☆☆ 0 votes0
8 ozmedium-size shrimp (head on, shell on, slit the back of the shrimp and deveined)
2 Tbsptablespoons butter or olive oil
3 clovegarlic (finely chopped)
1/8 tspsalt or to taste
1/8 tspsugar or to taste
1 tspchinese rice wine
·chopped green onions
How to Make Garlic Shrimp
- Rinse the shrimp with cold water and pat dry with paper towels.
- Heat up a wok with olive oil or butter. Lightly saute the chopped garlic until aromatic. Add shrimp into the wok and stir well with the garlic and add rice wine.
- Cover the wok with its lid and cook for about 1 minute. Add chopped scallions, and salt and sugar to taste. Dish out and serve garlic shrimp immediately.