Garlic Shrimp

Garlic Shrimp Recipe

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Lynn Clay


Recipe from with some changes from me.

☆☆☆☆☆ 0 votes
10 Min
15 Min


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8 oz
medium-size shrimp (head on, shell on, slit the back of the shrimp and deveined)
2 Tbsp
tablespoons butter or olive oil
3 clove
garlic (finely chopped)
1/8 tsp
salt or to taste
1/8 tsp
sugar or to taste
1 tsp
chinese rice wine
chopped green onions

How to Make Garlic Shrimp


  • 1Rinse the shrimp with cold water and pat dry with paper towels.
  • 2Heat up a wok with olive oil or butter. Lightly saute the chopped garlic until aromatic. Add shrimp into the wok and stir well with the garlic and add rice wine.
  • 3Cover the wok with its lid and cook for about 1 minute. Add chopped scallions, and salt and sugar to taste. Dish out and serve garlic shrimp immediately.

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About Garlic Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Chinese

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