fried shrimp - my way
Nothing better to me than fried shrimp...been making them this way for years...when I make them, I make a lot and usually have family over. I'd never hear the end of it if I didn't...lol! Enjoy!
prep time
15 Min
cook time
5 Min
method
Deep Fry
yield
4 - 6
Ingredients
- 2 pounds peeled and deveined shrimp
- 1 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon tony chacheres' creole seasoning
- 1 tablespoon paprika
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon tabasco sauce
- 1 - 12 ounces beer
- extra - flour
- oil - for frying
How To Make fried shrimp - my way
-
Step 1An hour before ready to prepare the shrimp. In a bowl, mix the flour, paprika, creole seasoning, salt. Now, with a whisk, whisk in the beer and Worcestershire sauce. Set aside. Let set for 1 hour. In a deep fryer or deep skillet add enough oil until you have 3 - 3 1/2 inches. Bring oil temperature to 375 degree F. In another dish add some flour. Dredge each shrimp in flour, then in the batter mixture. Drop into the hot oil and fry 2 - 3 minutes or until golden. Drain on paper towels and salt while hot. I do several at a time just make sure you keep them separated as you drop them in. Serve with your favorite cocktail sauce. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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