floribbean shrimp with jasmine rice
My family LOVED this! This recipe makes enough to serve a family of 4 sparingly. If your family is like mine we LOVE to eat so you may want to double the recipe!
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 24 - shrimp, peeled and deveined, large
- 4 dashes liquid smoke flavoring
- 2 tablespoons honey
- 1 tablespoon lemon pepper
- 1 tablespoon curry powder
- 3 tablespoons lime juice
- 3 dashes red pepper flakes, for zing
- 3 dashes cilantro, dried
- 2 tablespoons garlic butter
- 1-6oz can pineapple juice, for rice
How To Make floribbean shrimp with jasmine rice
-
Step 1Add shrimp, lime juice, liquid smoke, honey, and spices into large bowl. Let shrimp marinate for 10 minutes.
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Step 2Simmer some Jasmine Rice. (I use the 10 minute ready bags) Optional- add 1 (6 oz) can of Pineapple juice to the water that you boil the rice in.
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Step 3Heat medium/large skillet (whichever you prefer) and add garlic butter to coat the pan. Add shrimp and into the skillet and remainder of marinade and simmer for 4-6 minutes or until the shrimp is opaque
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Step 4Serve hot over rice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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