Floribbean Shrimp with Jasmine Rice

Sherry Tinnell


My family LOVED this!
This recipe makes enough to serve a family of 4 sparingly. If your family is like mine we LOVE to eat so you may want to double the recipe!


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


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  • 24
    shrimp, peeled and deveined, large
  • 4 dash(es)
    liquid smoke flavoring
  • 2 Tbsp
  • 1 Tbsp
    lemon pepper
  • 1 Tbsp
    curry powder
  • 3 Tbsp
    lime juice
  • 3 dash(es)
    red pepper flakes, for zing
  • 3 dash(es)
    cilantro, dried
  • 2 Tbsp
    garlic butter
  • 1-6oz can(s)
    pineapple juice, for rice

How to Make Floribbean Shrimp with Jasmine Rice


  1. Add shrimp, lime juice, liquid smoke, honey, and spices into large bowl. Let shrimp marinate for 10 minutes.
  2. Simmer some Jasmine Rice. (I use the 10 minute ready bags) Optional- add 1 (6 oz) can of Pineapple juice to the water that you boil the rice in.
  3. Heat medium/large skillet (whichever you prefer) and add garlic butter to coat the pan. Add shrimp and into the skillet and remainder of marinade and simmer for 4-6 minutes or until the shrimp is opaque
  4. Serve hot over rice

Printable Recipe Card

About Floribbean Shrimp with Jasmine Rice

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Caribbean

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