Floribbean Shrimp with Jasmine Rice
This recipe makes enough to serve a family of 4 sparingly. If your family is like mine we LOVE to eat so you may want to double the recipe!
24shrimp, peeled and deveined, large
4 dash(es)liquid smoke flavoring
1 Tbsplemon pepper
1 Tbspcurry powder
3 Tbsplime juice
3 dash(es)red pepper flakes, for zing
3 dash(es)cilantro, dried
2 Tbspgarlic butter
1-6oz can(s)pineapple juice, for rice
How to Make Floribbean Shrimp with Jasmine Rice
- Add shrimp, lime juice, liquid smoke, honey, and spices into large bowl. Let shrimp marinate for 10 minutes.
- Simmer some Jasmine Rice. (I use the 10 minute ready bags) Optional- add 1 (6 oz) can of Pineapple juice to the water that you boil the rice in.
- Heat medium/large skillet (whichever you prefer) and add garlic butter to coat the pan. Add shrimp and into the skillet and remainder of marinade and simmer for 4-6 minutes or until the shrimp is opaque
- Serve hot over rice