Easy Shrimp Pad Thai

barbara lentz


Made this for lunch. Quick and tasty meal


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


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  • 8 oz
    rice sticks noodles
  • 1/2 lb
    shrimp peeled and deveined
  • 1 c
    bean sprouts
  • 3 clove
    garlic minced
  • 1 bunch
    green onions chopped
  • 1 jar(s)
    prepared pad thai sauce
  • 3 Tbsp
    soy sauce
  • 1/2 c
    cilantro chopped
  • 1/2 c
  • 2 large
    eggs beaten

How to Make Easy Shrimp Pad Thai


  1. Place rice sticks in boiling water and let sit for 8 minutes to softened them then drain.
  2. Place some oil in large pan or wok. Place the green onions, bean sprouts, and garlic in pan and cook until tender. Add the noodles and cook a couple of minutes. Add the shrimp. Make a well in the center and add the egg and stir incorporating the egg into all the ingredients. Add the Pad Thai sauce and soy sauce. cook until shrimp is pink.
  3. Stir in the peanuts and cilantro.

Printable Recipe Card

About Easy Shrimp Pad Thai

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian

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