easy shrimp pad thai

Name: Easy Shrimp Pad Thai
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounce(s) rice sticks noodles; 1/2 pound(s) shrimp peeled and deveined; 1 cup(s) bean sprouts; 3 clove(s) garlic minced; 1 bunch(es) green onions chopped; 1 jar(s) prepared pad thai sauce; 3 tablespoon(s) soy sauce; 1/2 cup(s) cilantro chopped; 1/2 cup(s) peanuts; 2 large eggs beaten

27 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 9, 2015

Made this for lunch. Quick and tasty meal

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces rice sticks noodles
1/2 pound shrimp peeled and deveined
1 cup bean sprouts
3 cloves garlic minced
1 bunch green onions chopped
1 jar prepared pad thai sauce
3 tablespoons soy sauce
1/2 cup cilantro chopped
1/2 cup peanuts
2 large eggs beaten

How To Make easy shrimp pad thai

Step 1

Place rice sticks in boiling water and let sit for 8 minutes to softened them then drain.

Step 2

Place some oil in large pan or wok. Place the green onions, bean sprouts, and garlic in pan and cook until tender. Add the noodles and cook a couple of minutes. Add the shrimp. Make a well in the center and add the egg and stir incorporating the egg into all the ingredients. Add the Pad Thai sauce and soy sauce. cook until shrimp is pink.
Step 3

Stir in the peanuts and cilantro.
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