Dale's Divinity Shrimp

Dale's Divinity Shrimp Recipe

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Raven Higheagle

By
@ravenhigheagle

This recipe comes from the Capital Oyster Bar in Austin, Texas.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • SHRIMP STOCK

  • 2 clove
    water
  • ·
    shells from 1
  • 1 tsp
    salt
  • 1/2 lb
    shrimp, pureed
  • DIVINITY SAUCE

  • 1 lb
    jumbo shrimp, sauteed
  • 1 lb
    sour cream
  • 1 tsp
    paprika
  • 1 tsp
    cayenne pepper
  • 1 c
    shrimp stock
  • 1 Tbsp
    salt
  • 3/4 c
    chives, chopped
  • 3/4 c
    sliced fresh mushrooms

How to Make Dale's Divinity Shrimp

Step-by-Step

  1. FOR THE SHRIMP STOCK:

    Simmer water, shrimp shells and salt over low heat until reduced to 1 cup of liquid. Remove shells and add the pureed shrimp.
  2. DIVINITY SAUCE:

    Mix all the ingredients and heat in a saucepan over low heat, stirring frequently. When sufficiently heated, serve on a bed of white rice. Garnish with fresh mushroom slices and chives.
  3. NOTE: This dish looks lovely when served in a porcelain rarebit dish, garnished with fresh sliced mushrooms and chives.

Printable Recipe Card

About Dale's Divinity Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Southwestern




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