Creole Style Chicken, Sausage & Shrimp

Lois Hernandez


This is a hearty meal that is loaded with fantastic flavor! If you have a bigger family to feed, just double the ingredients.


☆☆☆☆☆ 0 votes

20 Min
50 Min
Stove Top


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  • 1 Tbsp
    olive oil
  • 1
    chicken breast (boneless, skinless)
  • 1/2 pkg
    chicken smoked sausage
  • 2 stalk(s)
    celery (chopped)
  • 1/2
    red pepper (chopped)
  • 1 small
    onion (chopped)
  • 2 clove
    garlic (chopped)
  • 2 c
    cooked brown rice
  • 1/2 tsp
  • 1/4 tsp
    cayenne pepper
  • 1 can(s)
    tomato soup
  • 1/2 to 1 c
  • 1/2 bag(s)
    large cooked shrimp

How to Make Creole Style Chicken, Sausage & Shrimp


  1. Cook the rice until it is done and set aside.
  2. Add olive oil to another pan and cook the chicken and sausage until browned. Remove from the pan and set aside.
  3. Add the celery, red pepper, onion and garlic to the pan and cook until the veggies are tender.
  4. Add the cooked rice to the pan with the veggies, add the thyme, cayenne pepper and the tomato soup. Add some water if it is too thick. Stir everything together and heat to a slow boil.
  5. Reduce the heat to low and cook for about 15 minutes. Stir in the cooked shrimp. Cover and let it sit for about 10 minutes. Serve it with some parsley sprinkled on top, if desired.

Printable Recipe Card

About Creole Style Chicken, Sausage & Shrimp

Course/Dish: Seafood
Main Ingredient: Chicken
Regional Style: Cajun/Creole

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