crab cakes

75 Pinches 1 Photo
San Antonio, TX
Updated on Mar 25, 2015

My husband likes these with tartar sauce I prefer a creamy mustard sauce.

prep time 20 Min
cook time 15 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 pound lump crab meat.
  • 1/4 cup mayonnaise
  • 2 - scallions, finely chopped
  • 1 teaspoon mustard, spicy brown
  • 1/4 cup bell pepper, finely chopped
  • 1 cup panko breadc rumbs
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 teaspoon ginger
  • 1/4 teaspoon celery seed
  • 1 tablespoon parsley
  • 1 teaspoon lemon juice
  • 1/2 teaspoon worcestershire sauce
  • 1 - egg
  • 2-3 tablespoons olive oil

How To Make crab cakes

  • Step 1
    In a bowl, mix well all ingredients except the oil.
  • Step 2
    Form the mixture into 8 cakes.
  • Step 3
    Heat the oil in a large skillet over medium heat.
  • Step 4
    Carefully place cakes in the oil. Don't crowd the cakes in the skillet. Fry them in batches until golden brown. About 4 minutes per side. Serve warm with your favorite sauce.

Discover More

Ingredient: Seafood
Culture: American
Category: Seafood
Method: Stove Top

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