Crab Cakes

1
Beverley Williams

By
@Beverley1991

My husband likes these with tartar sauce I prefer a creamy mustard sauce.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    lump crab meat.
  • 1/4 c
    mayonnaise
  • 2
    scallions, finely chopped
  • 1 tsp
    mustard, spicy brown
  • 1/4 c
    bell pepper, finely chopped
  • 1 c
    panko breadc rumbs
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    pepper
  • 1/2 tsp
    ginger
  • 1/4 tsp
    celery seed
  • 1 Tbsp
    parsley
  • 1 tsp
    lemon juice
  • 1/2 tsp
    worcestershire sauce
  • 1
    egg
  • 2-3 Tbsp
    olive oil

How to Make Crab Cakes

Step-by-Step

  1. In a bowl, mix well all ingredients except the oil.
  2. Form the mixture into 8 cakes.
  3. Heat the oil in a large skillet over medium heat.
  4. Carefully place cakes in the oil. Don't crowd the cakes in the skillet. Fry them in batches until golden brown. About 4 minutes per side. Serve warm with your favorite sauce.

Printable Recipe Card

About Crab Cakes

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American




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