crab cakes
great recipe from Welcome Home.com.
No Image
prep time
1 Hr 20 Min
cook time
15 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 pound lump crab meat
- 1 large egg
- 1/4 cup mayo
- 1 1/2 teaspoons dijon mustard
- 1 1/2 teaspoons old bay seasoning
- 1 teaspoon lemon juice
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon kosher salt
- 1/2 cup fine bread crumbs
- 1 tablespoon parsely
How To Make crab cakes
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Step 1Stir all ingredients except crab meat, breadcrumbs and parsley. Cover and chill for an hour or more.
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Step 2Preheat oven to 400 F. Mix the chilled ingredients (using your hands) the crab meat,breadcrumbs and parsley . Try not to break up the lumps of crab.
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Step 3Shape into mounds (don't flatten or make patties)on a non-stick sprayed sheet with sides, also lightly spray the crab cakes to help brown them.
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Step 4When putting them in the oven, place 3 ice cubes on the tray, this will help prevent the bottoms from burning. Bake 400 F 10-15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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