Crab and Rice Primavera

1
Tammy Raynes

By
@Tammy_Raynes

This recipe was given to me by a friend and as usual I always tweak a few things.

The original recipe called for shrimp, but I prefer using imitation crabmeat due to allergy to shellfish. And even then I use gloves to prepare this. Not taking chances. LOL

Anyway, this recipe is very easy and quick to make. If you don't have a lot of time in the kitchen try this recipe on.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 c
    birds eye farm fresh broccoli, green beans, pearl onions and red peppers
  • 1/4 c
    water
  • 1 1/3 c
    milk
  • 3/4 lb
    imitation crabmeat or seafood of your choice
  • 2 Tbsp
    butter or margarine
  • 1 tsp
    garlic powder
  • 3/4 tsp
    dried basil
  • 1 1/2 c
    original minute rice
  • 1/2 c
    grated parmesan cheese

How to Make Crab and Rice Primavera

Step-by-Step

  1. Bring vegetables and water to boil in medium saucepan, stirring occasionally. Reduce heat; cover and simmer 3 minutes.
  2. Add milk, crabmeat, margarine, garlic powder and basil. Bring to a boil. Stir in rice and cheese.
  3. Cover; remove from heat. Let stand 5 minutes. Fluff with fork.

Printable Recipe Card

About Crab and Rice Primavera

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy




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