crab and rice primavera
This recipe was given to me by a friend and as usual I always tweak a few things. The original recipe called for shrimp, but I prefer using imitation crabmeat due to allergy to shellfish. And even then I use gloves to prepare this. Not taking chances. LOL Anyway, this recipe is very easy and quick to make. If you don't have a lot of time in the kitchen try this recipe on.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 cups birds eye farm fresh broccoli, green beans, pearl onions and red peppers
- 1/4 cup water
- 1 1/3 cups milk
- 3/4 pound imitation crabmeat or seafood of your choice
- 2 tablespoons butter or margarine
- 1 teaspoon garlic powder
- 3/4 teaspoon dried basil
- 1 1/2 cups original minute rice
- 1/2 cup grated parmesan cheese
How To Make crab and rice primavera
-
Step 1Bring vegetables and water to boil in medium saucepan, stirring occasionally. Reduce heat; cover and simmer 3 minutes.
-
Step 2Add milk, crabmeat, margarine, garlic powder and basil. Bring to a boil. Stir in rice and cheese.
-
Step 3Cover; remove from heat. Let stand 5 minutes. Fluff with fork.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#Seafood
Keyword:
#crab
Keyword:
#vegetables
Keyword:
#quick easy
Ingredient:
Seafood
Category:
Seafood
Method:
Stove Top
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