cornmeal mustard fried catfish

Name: Cornmeal Mustard Fried Catfish
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 - catfish filets; 1/2 cup(s) prepared mustard; 2/3 cup(s) cornmeal; 1/2 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) paprika; 1/8 teaspoon(s) black pepper; - oil for frying

27 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 30, 2014

Nice flavor and a crunchy crust.

Rate

prep time 5 Min

cook time 5 Min

method Deep Fry

yield 4 serving(s)

Ingredients

4 - catfish filets
1/2 cup prepared mustard
2/3 cup cornmeal
1/2 cup flour
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon black pepper
- oil for frying

How To Make cornmeal mustard fried catfish

Step 1

Mix the cornmeal, flour, salt, paprika, and black pepper in a shallow bowl.

Step 2

Spread the mustard over the fillets. Dredge in the cornmeal mixture.
Step 3

Heat oil to 350 degrees. Fry fish totally covered by oil for about five minutes.
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