coconut ~ curried ~ shrimp over basmati rice

How To Make coconut ~ curried ~ shrimp over basmati rice

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  Step 1
  In a large skillet,( I used my 9 inch iron skillet ) melt 1 tablespoon of butter, over medium heat. Once hot, add the shrimp. Cook just for 2 - 3 minutes, turning once and until pink. Don't overcook...they won't take long. Remove from pan, and set aside.
• 
  Step 2
  In the same skillet, melt remaining butter and add the onion, peppers and garlic. Cook until tender crisp.
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  Step 3
  Ina small dish, add the flour, curry, salt and pepper. Stir together and whisk into the vegetables. Stir constantly and cook for 1 minutes.
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  Step 4
  Whisk in the coconut milk, heavy cream and chicken broth. Bring to a boil and cook until thickened. Taste and adjust seasoning if need be.
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  Step 5
  Once thick, add the shrimp back to the pan and cook only long enough to heat the shrimp through.
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  Step 6
  To serve, make a bed of rice on a plate or bowl and ladle out broth and top with shrimp. Enjoy! It's delicious!
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