Coconut ~ Curried ~ Shrimp Over Basmati Rice

10
Cassie *

By
@1lovetocook1x

This is one quick, delicious meal! I'm not a big curry fan, but I love this shrimp...it's not overpowering, but if you like a lot of curry, by all means add more. I think it's perfect as I made it...try it, you'll like it!

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 - 4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 4 Tbsp
    butter
  • 1 - 1 1/2 lb
    raw jumbo shrimp ~ peeled & deveined
  • 1 c
    each - chopped onion & chopped red bell pepper
  • 1 - 2 clove
    garlic, minced
  • 3 Tbsp
    flour
  • 1 Tbsp
    curry powder - or more to taste
  • 1/2 tsp
    kosher salt or to taste
  • 1 c
    chicken broth
  • 3/4 c
    coconut milk
  • 1/4 c
    heavy cream
  • 1/2 tsp
    black pepper
  • Prepared
    basmati rice ( enough for however many you're serving for )

How to Make Coconut ~ Curried ~ Shrimp Over Basmati Rice

Step-by-Step

  1. In a large skillet,( I used my 9 inch iron skillet ) melt 1 tablespoon of butter, over medium heat.

    Once hot, add the shrimp. Cook just for 2 - 3 minutes, turning once and until pink. Don't overcook...they won't take long. Remove from pan, and set aside.
  2. In the same skillet, melt remaining butter and add the onion, peppers and garlic. Cook until tender crisp.
  3. Ina small dish, add the flour, curry, salt and pepper. Stir together and whisk into the vegetables. Stir constantly and cook for 1 minutes.
  4. Whisk in the coconut milk, heavy cream and chicken broth. Bring to a boil and cook until thickened. Taste and adjust seasoning if need be.
  5. Once thick, add the shrimp back to the pan and cook only long enough to heat the shrimp through.
  6. To serve, make a bed of rice on a plate or bowl and ladle out broth and top with shrimp.

    Enjoy! It's delicious!

Printable Recipe Card

About Coconut ~ Curried ~ Shrimp Over Basmati Rice

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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