ceviche shrimp soft tacos

Name: Ceviche Shrimp Soft Tacos
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) cooked plain shrimp; 4 small limes, juiced; 1 medium red onion; 3 sprig(s) cilantro, fresh; 2 medium avocados; 2 stalk(s) green onions; 1 teaspoon(s) garlic powder; 12 slice(s) corn tortillas; 1 teaspoon(s) cumin; 1/2 tablespoon(s) salt and pepper; 1/2 teaspoon(s) crushed red pepper flakes; 1 medium tomato

16 Pinches 1 Photo

Jasmin Stewart-Harbin

Updated on Jul 31, 2014

This can be made ahead of time great for busy Moms & Dads!

Rate

This is fresh great for ho days when turning on the hot oven is grueling!

prep time 25 Min

cook time 45 Min

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 1/2 pounds cooked plain shrimp
4 small limes, juiced
1 medium red onion
3 sprigs cilantro, fresh
2 medium avocados
2 stalks green onions
1 teaspoon garlic powder
12 slices corn tortillas
1 teaspoon cumin
1/2 tablespoon salt and pepper
1/2 teaspoon crushed red pepper flakes
1 medium tomato

How To Make ceviche shrimp soft tacos

Step 1

Chop red onion, tomatoes,green onion,avocado, in small diced size pieces. Coarsely chop cilantro. Add all in a large bowl.

Step 2

Mix in lime juice and all spices util well combined. Add shrimp and gently stir until shrimp is well coated by mixture. Set aside and chill in fridge for 45 min to have flavors combine well.
Step 3

Heat tortilla in a damp clean kitchen cloth in microwave for 2 minutes. They will be steaming hot be careful. Remove Ceviche from refrigerator and assemble tacos. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes