Real Recipes From Real Home Cooks ®

ceviche shrimp soft tacos

Recipe by
Jasmin Stewart-Harbin

This can be made ahead of time great for busy Moms & Dads!

yield 6 serving(s)
prep time 25 Min
cook time 45 Min
method Refrigerate/Freeze

Ingredients For ceviche shrimp soft tacos

  • 1 1/2 lb
    cooked plain shrimp
  • 4 sm
    limes, juiced
  • 1 md
    red onion
  • 3 sprig
    cilantro, fresh
  • 2 md
  • 2 stalk
    green onions
  • 1 tsp
    garlic powder
  • 12 slice
    corn tortillas
  • 1 tsp
  • 1/2 Tbsp
    salt and pepper
  • 1/2 tsp
    crushed red pepper flakes
  • 1 md

How To Make ceviche shrimp soft tacos

  • 1
    Chop red onion, tomatoes,green onion,avocado, in small diced size pieces. Coarsely chop cilantro. Add all in a large bowl.
  • 2
    Mix in lime juice and all spices util well combined. Add shrimp and gently stir until shrimp is well coated by mixture. Set aside and chill in fridge for 45 min to have flavors combine well.
  • 3
    Heat tortilla in a damp clean kitchen cloth in microwave for 2 minutes. They will be steaming hot be careful. Remove Ceviche from refrigerator and assemble tacos. Enjoy!

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