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1 photo of Catfish Piccata Recipe
fish stock or chicken stock
How to Make Catfish Piccata
1Season fish with salt and pepper. Heat oil and butter in pan and sear the fish until golden on both sides and meat flakes. Remove to a dish and keep warm.
2Deglaze pan with wine and let almost all evaporate. Add fish or chicken stock, lemon juice, and capers. Let simmer reducing by half. Stir in butter.
3Pour over fish and garnish with parsley
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