catfish piccata
Fast and easy fish dish. You can use any type of fillets you want and its just as good.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 - catfish fillets
- - salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/8 cup dry white wine
- 1/4 cup fish stock or chicken stock
- 1/2 - lemon juiced
- 1 tablespoon capers
- 1 tablespoon butter
- 1 tablespoon parsley minced
How To Make catfish piccata
-
Step 1Season fish with salt and pepper. Heat oil and butter in pan and sear the fish until golden on both sides and meat flakes. Remove to a dish and keep warm.
-
Step 2Deglaze pan with wine and let almost all evaporate. Add fish or chicken stock, lemon juice, and capers. Let simmer reducing by half. Stir in butter.
-
Step 3Pour over fish and garnish with parsley
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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