Catfish Piccata

1
barbara lentz

By
@blentz8

Fast and easy fish dish. You can use any type of fillets you want and its just as good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 2
    catfish fillets
  • ·
    salt and pepper to taste
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • 1/8 c
    dry white wine
  • 1/4 c
    fish stock or chicken stock
  • 1/2
    lemon juiced
  • 1 Tbsp
    capers
  • 1 Tbsp
    butter
  • 1 Tbsp
    parsley minced

How to Make Catfish Piccata

Step-by-Step

  1. Season fish with salt and pepper. Heat oil and butter in pan and sear the fish until golden on both sides and meat flakes. Remove to a dish and keep warm.
  2. Deglaze pan with wine and let almost all evaporate. Add fish or chicken stock, lemon juice, and capers. Let simmer reducing by half. Stir in butter.
  3. Pour over fish and garnish with parsley

Printable Recipe Card

About Catfish Piccata

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American




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