Catfish Piccata

1
barbara lentz

By
@blentz8

Fast and easy fish dish. You can use any type of fillets you want and its just as good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2
catfish fillets
salt and pepper to taste
1 Tbsp
olive oil
1 Tbsp
butter
1/8 c
dry white wine
1/4 c
fish stock or chicken stock
1/2
lemon juiced
1 Tbsp
capers
1 Tbsp
butter
1 Tbsp
parsley minced

How to Make Catfish Piccata

Step-by-Step

  • 1Season fish with salt and pepper. Heat oil and butter in pan and sear the fish until golden on both sides and meat flakes. Remove to a dish and keep warm.
  • 2Deglaze pan with wine and let almost all evaporate. Add fish or chicken stock, lemon juice, and capers. Let simmer reducing by half. Stir in butter.
  • 3Pour over fish and garnish with parsley

Printable Recipe Card

About Catfish Piccata

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American




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