Fast and easy fish dish. You can use any type of fillets you want and its just as good.
prep time5 Min
cook time5 Min
Ingredients For catfish piccata
salt and pepper to taste
dry white wine
fish stock or chicken stock
How To Make catfish piccata
Season fish with salt and pepper. Heat oil and butter in pan and sear the fish until golden on both sides and meat flakes. Remove to a dish and keep warm.
Deglaze pan with wine and let almost all evaporate. Add fish or chicken stock, lemon juice, and capers. Let simmer reducing by half. Stir in butter.
Pour over fish and garnish with parsley
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