Real Recipes From Real Home Cooks ®

catfish piccata

Recipe by
barbara lentz
beulah, MI

Fast and easy fish dish. You can use any type of fillets you want and its just as good.

yield 2 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For catfish piccata

  • 2
    catfish fillets
  • salt and pepper to taste
  • 1 Tbsp
    olive oil
  • 1 Tbsp
  • 1/8 c
    dry white wine
  • 1/4 c
    fish stock or chicken stock
  • 1/2
    lemon juiced
  • 1 Tbsp
  • 1 Tbsp
  • 1 Tbsp
    parsley minced

How To Make catfish piccata

  • 1
    Season fish with salt and pepper. Heat oil and butter in pan and sear the fish until golden on both sides and meat flakes. Remove to a dish and keep warm.
  • 2
    Deglaze pan with wine and let almost all evaporate. Add fish or chicken stock, lemon juice, and capers. Let simmer reducing by half. Stir in butter.
  • 3
    Pour over fish and garnish with parsley

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