cajun-spiced smoked shrimp with remoulade

Ingredients

• 1 1/2 cups hickory chips
• SHRIMP
• 1 1/2 teaspoons sweet paprika
• 1/2 teaspoon kosher salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground sage
• 1/2 teaspoon black pepper, freshly ground
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground red pepper
• 2 tablespoons extra-virgin olive oil
• 1 1/2 pounds large shrimp, peeled and deveined
• REMOULADE SAUCE
• 1/2 cup mayonnaise
• 3 tablespoons green onions, finely chopped
• 2 tablespoons celery, finely chopped
• 2 tablespoons ketchup
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon capers, chopped
• 1 tablespoon fresh lemon juice
• 1 tablespoon creole mustard
• 1 teaspoon prepared horseradish
• 1 teaspoon worcestershire sauce
• 1 clove garlic, minced
• 2 - hard boiled eggs