/ Main Dishes
Barbecue Shrimp (Ruth's Chris copycat)
photo of Barbecue Shrimp (ruth's Chris Copycat) Recipe
butter, room temperature
paprika, sweet mild
TO COMPLETE THE DISH
raw, peeled, and de-veined shrimp
green tops from 2 scallions, chopped
How to Make Barbecue Shrimp (Ruth's Chris copycat)
1Mix all of the compound butter ingredients. Set aside. This can be done in advance and stored in the refrigerator.
2Heat skillet on medium high, add oil.
3Add shrimp and cook until they start to curl and turn pink. Turn over. Remove as soon as the 2nd side is opaque/pink.
4Add wine and reduce by half.
5Add butter and scallions. When the butter is melted add the shrimp back in an toss.
6Serve immediately with crusty bread to soak up the sauce.
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About Barbecue Shrimp (Ruth's Chris copycat)
Posted: Sun, Jun 8, 2014