barbecue shrimp (ruth's chris copycat)
My favorite thing at Ruth's Chris is the barbecue shrimp. I couldn't find a recipe that was the same to me, so I experimented until I came up with this one. Be sure to have lots of crusty French bread to soak up the sauce!
prep time
10 Min
cook time
10 Min
method
Saute
yield
3 to 4
Ingredients
- COMPOUND BUTTER
- 1 stick butter, room temperature
- 1 teaspoon paprika, sweet mild
- 1 clove garlic, mimced
- 2 teaspoons worcestershire sauce
- 1/8 teaspoon cayenne pepper
- dash salt
- TO COMPLETE THE DISH
- 3 pounds raw, peeled, and de-veined shrimp
- 1 tablespoon oil
- 3/4 cup dry white wine
- - green tops from 2 scallions, chopped
How To Make barbecue shrimp (ruth's chris copycat)
-
Step 1Mix all of the compound butter ingredients. Set aside. This can be done in advance and stored in the refrigerator.
-
Step 2Heat skillet on medium high, add oil.
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Step 3Add shrimp and cook until they start to curl and turn pink. Turn over. Remove as soon as the 2nd side is opaque/pink.
-
Step 4Add wine and reduce by half.
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Step 5Add butter and scallions. When the butter is melted add the shrimp back in an toss.
-
Step 6Serve immediately with crusty bread to soak up the sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#shrimp
Keyword:
#copycat
Keyword:
#ruths chris
Ingredient:
Seafood
Culture:
American
Method:
Saute
Category:
Seafood
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