/ Main Dishes
green bell pepper, chopped small
How to Make Baltimore Crab Cakes
1Combine eggs with next six ingredients. Fold in crab meat and shape into cakes. Sprinkle with Old Bay seasoning, coat with additional crumbs and refrigerate for one hour or until ready to cook.
2Saute in butter over medium heat for about three minutes on each side or until delicately browned.
Printable Recipe Card
About Baltimore Crab Cakes