Baltimore Crab Cakes

Baltimore Crab Cakes

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Barbara Scott


Being raised in Maryland, I love all dishes made from crab. Crab cakes are always an easy favorite to make.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1
    lb. lump crab meat
  • 2
    eggs, slightly beaten
  • 1
    green bell pepper, chopped small
  • 1
    tsp. dry mustard
  • 1/2
    tsp. salt
  • 1/8
    tsp. pepper
  • 1/3
    cup cracker crumbs
  • 3
    tbsp. mayonnaise
  • ·
    butter for cooking
  • ·
    old bay seasoning

How to Make Baltimore Crab Cakes


  1. Combine eggs with next six ingredients. Fold in crab meat and shape into cakes. Sprinkle with Old Bay seasoning, coat with additional crumbs and refrigerate for one hour or until ready to cook.
  2. Saute in butter over medium heat for about three minutes on each side or until delicately browned.

Printable Recipe Card

About Baltimore Crab Cakes

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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