Real Recipes From Real Home Cooks ®

baltimore crab cakes

Recipe by
Barbara Scott
Winchester, VA

Being raised in Maryland, I love all dishes made from crab. Crab cakes are always an easy favorite to make.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For baltimore crab cakes

  • 1
    lb. lump crab meat
  • 2
    eggs, slightly beaten
  • 1
    green bell pepper, chopped small
  • 1
    tsp. dry mustard
  • 1/2
    tsp. salt
  • 1/8
    tsp. pepper
  • 1/3
    cup cracker crumbs
  • 3
    tbsp. mayonnaise
  • butter for cooking
  • old bay seasoning

How To Make baltimore crab cakes

  • 1
    Combine eggs with next six ingredients. Fold in crab meat and shape into cakes. Sprinkle with Old Bay seasoning, coat with additional crumbs and refrigerate for one hour or until ready to cook.
  • 2
    Saute in butter over medium heat for about three minutes on each side or until delicately browned.

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