B-b-que Shrimp Recipe

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B-B-Que Shrimp

Debra Schweikert


I love BBQue shrimp and have done so since my first trip to Mr.B's Bistro in New Orleans years and years ago. The flavor is fantastic. And, honestly, it is excellent whether you marinate it or not (which is why I didn't include the marinating time in the prep time below).

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2 to 3 hungry people
15 Min
20 Min


3/4 c
4 Tbsp
olive oil
2 Tbsp
worcestershire sauce
1 Tbsp
lemon juice
4 clove
garlic, minced
1 tsp
liquid smoke flavoring
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
dried thyme
bay leaves
1/4 tsp
dried rosemary
tabasco, to taste
salt and pepper, to taste
2 lb
peeled or unpeeled shrimp


1Wash shrimp, pat dry and place in shallow baking pan.
2Combine all remaining ingredients in saucepan and simmer 10 minutes, then pour over shrimp.
3Cover and place pan in fridge for 1 to 2 hours to marinate (and while I like to do this for extra flavor, it is optional--you can go straight to the oven if you are short on time).
4Preheat oven to 300 degrees.
5Bake shrimp until they all turn pink, stirring every 5 minutes (about 15-20 minutes total). Do not overtake or the shrimp get tough.
6Serve with French bread to soak up the sauce.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy