136 Shrimp and Egg Rice Noodles
1 photo of 136 Shrimp And Egg Rice Noodles Recipe
Rating:
☆☆☆☆☆ 0 votes
Serves:
3
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry
Ingredients
- 1 lb
- rice noodle
- 4
- eggs
- 2
- stem green onions chopped
- 1/2 lb
- shrimp
- 2 tsp
- minced garlic
- 1/4 tsp
- sugar
- 2 tsp
- wine
- 1 tsp
- flour
- 1 Tbsp
- soy sauce
- 1 tsp
- chicken flavor
- 1/4 tsp
- salt
- 1 tsp
- sesame oil
How to Make 136 Shrimp and Egg Rice Noodles
- 1Peel shrimp and wash. Then chop green onion stem.
- 2Add oil to the wok and saute the garlic. Then add the shrimp and saute till shrimp is half cooked.
- 3Mix 1 teaspoon corn starch with 1 teaspoon water, 4 teaspoon salt then add mix in the 4 eggs.
- 4On medium heat cook the rice noodle until both sides are golden brown , quickly stir so that each rice noodle wrapped in egg mixture.
- 5Add a little salt and chicken flavor, soy sauce and green onion. Enjoy!
