136 Shrimp and Egg Rice Noodles

1
Nancy Chung

By
@tasteecooks

Simple and Delicious!

Rating:

☆☆☆☆☆ 0 votes

Serves:
3
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

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  • 1 lb
    rice noodle
  • 4
    eggs
  • 2
    stem green onions chopped
  • 1/2 lb
    shrimp
  • 2 tsp
    minced garlic
  • 1/4 tsp
    sugar
  • 2 tsp
    wine
  • 1 tsp
    flour
  • 1 Tbsp
    soy sauce
  • 1 tsp
    chicken flavor
  • 1/4 tsp
    salt
  • 1 tsp
    sesame oil

How to Make 136 Shrimp and Egg Rice Noodles

Step-by-Step

  1. Peel shrimp and wash. Then chop green onion stem.
  2. Add oil to the wok and saute the garlic. Then add the shrimp and saute till shrimp is half cooked.
  3. Mix 1 teaspoon corn starch with 1 teaspoon water, 4 teaspoon salt then add mix in the 4 eggs.
  4. On medium heat cook the rice noodle until both sides are golden brown , quickly stir so that each rice noodle wrapped in egg mixture.
  5. Add a little salt and chicken flavor, soy sauce and green onion. Enjoy!

Printable Recipe Card

About 136 Shrimp and Egg Rice Noodles

Course/Dish: Seafood
Main Ingredient: Rice/Grains
Regional Style: Asian




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