136 Shrimp and Egg Rice Noodles

Name: 136 Shrimp and Egg Rice Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: Asian
Ingredients: 1 lb rice noodle; 4 eggs; 2 stem green onions chopped; 1/2 lb shrimp; 2 tsp minced garlic; 1/4 tsp sugar; 2 tsp wine; 1 tsp flour; 1 Tbsp soy sauce; 1 tsp chicken flavor; 1/4 tsp salt; 1 tsp sesame oil

By Nancy Chung
@tasteecooks

Simple and Delicious!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 lb

rice noodle
4

eggs
2

stem green onions chopped
1/2 lb

shrimp
2 tsp

minced garlic
1/4 tsp

sugar
2 tsp

wine
1 tsp

flour
1 Tbsp

soy sauce
1 tsp

chicken flavor
1/4 tsp

salt
1 tsp

sesame oil
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How to Make 136 Shrimp and Egg Rice Noodles

Step-by-Step

Peel shrimp and wash. Then chop green onion stem.
Add oil to the wok and saute the garlic. Then add the shrimp and saute till shrimp is half cooked.
Mix 1 teaspoon corn starch with 1 teaspoon water, 4 teaspoon salt then add mix in the 4 eggs.
On medium heat cook the rice noodle until both sides are golden brown , quickly stir so that each rice noodle wrapped in egg mixture.
Add a little salt and chicken flavor, soy sauce and green onion. Enjoy!