136 Shrimp and Egg Rice Noodles

Nancy Chung


Simple and Delicious!


☆☆☆☆☆ 0 votes

15 Min
10 Min
Pan Fry


  • 1 lb
    rice noodle
  • 4
  • 2
    stem green onions chopped
  • 1/2 lb
  • 2 tsp
    minced garlic
  • 1/4 tsp
  • 2 tsp
  • 1 tsp
  • 1 Tbsp
    soy sauce
  • 1 tsp
    chicken flavor
  • 1/4 tsp
  • 1 tsp
    sesame oil

How to Make 136 Shrimp and Egg Rice Noodles


  1. Peel shrimp and wash. Then chop green onion stem.
  2. Add oil to the wok and saute the garlic. Then add the shrimp and saute till shrimp is half cooked.
  3. Mix 1 teaspoon corn starch with 1 teaspoon water, 4 teaspoon salt then add mix in the 4 eggs.
  4. On medium heat cook the rice noodle until both sides are golden brown , quickly stir so that each rice noodle wrapped in egg mixture.
  5. Add a little salt and chicken flavor, soy sauce and green onion. Enjoy!

Printable Recipe Card

About 136 Shrimp and Egg Rice Noodles

Course/Dish: Seafood
Main Ingredient: Rice/Grains
Regional Style: Asian

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