zucchini & asiago cheese panini

Ingredients

• - 2 zucchini – sliced lengthwise
• - 1 red onion – sliced
• - asiago cheese – sliced
• - 2 vine ripe tomatoes – sliced
• - fresh basil leaves
• - dashes of salt and black pepper
• - 2 - 3 tbs. olive oil
• - chiabata bread
• - for the cannellini spread:
• - 19 oz. can cannellini beans – drained and rinsed
• - 2 sun dried tomatoes
• - ¼ cup fresh basil leaves
• - 3 cloves of garlic – roasted
• - juice of ½ lemon
• - ¼ tsp. red pepper flakes
• - ½ tsp. salt
• - ½ tsp. black pepper