vegetable and ham quiche
Summertime is a wonderful way to use up any spare leftover vegetables that you have on hand. This is one of our favorite dishes that basically costs pennies because most of the ingredients are in your pantry!
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yield
6 -8
prep time
30 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For vegetable and ham quiche
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crust ingredients
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1 1/4 cflour - plain
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1/2 tspsugar
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1/2 tspsalt
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6 Tbspcold butter, cut up
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3-5 Tbspwater
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custard ingredients
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4 lgeggs
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1 1/4 cwhole milk
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1/2 tspsalt
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added ingredients
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2-3 slicecooked, spiral sliced ham
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1 lbasparagus
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1 lgonion
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1/2 pkgbacon, cooked
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1/2 pkgmozzarella cheese
How To Make vegetable and ham quiche
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1CRUST DIRECTIONS: Preheat oven to 375 degrees. In food processor, pulse flour, sugar and salt until combine. Add 6TBS cold butter; pulse until coarse crumbles form. Sprinkle in 3-5 TBS water, pulsing between additions until dough is just moist. Pat into disk; cover with plastic wrap and freeze 30 min. On lightly floured surface, roll dough with rolling pin into an 11-in circle. Transfer to 9-in pie plate. Trim off excess and roll under, pinching to form a seal. Crimp to decorate edge. Line bottom of pie plate with parchment paper of fill with beans and bake 15 min. Remove liner or beans, return to oven and bake another 10 min until edges are browned. Remove and cool.
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2CUSTARD DIRECTIONS: Whisk together eggs, milk and salt. Stir in vegetables, Pour into cooled pie shell. Bake at 375 degrees 35-40 minutes or until center is just set. Cool 15 minutes.
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3You may add any vegetable combination that you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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