traditional tomato pie

★★★★☆ 4 Reviews
MiaInGermany avatar
By Marion Wilting

Found this on the internet some time ago and forgot to note where.

serves 8
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For traditional tomato pie

  • 1
    prepared deep dish pie shell
  • 3
    medium tomatoes
  • 2
    medium onions
  • salt
  • pepper
  • 1 c
    grated cheddar cheese
  • 1 c
    mayonnaise
  • dill weed
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How To Make traditional tomato pie

  • 1
    Preheat oven to 300°F
  • 2
    Slice tomatoes and let drain for 30 minutes on a paper towel.
  • 3
    Bake prepared pie shell for 10 minutes; meanwhile slice onions and sprinkle with salt and pepper
  • 4
    Sprinkle the drained tomatoes with salt and pepper, too
  • 5
    Mix grated cheddar and mayonnaise.
  • 6
    Layer sliced tomatoes and onions in pre-cooked pie shell, top with cheddar-mayonnaise mix, sprinkle with dill weed.
  • 7
    Bake at 300°F for 50 minutes

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