traditional tomato pie

How To Make traditional tomato pie

• Step 1
  Preheat oven to 300°F
• Step 2
  Slice tomatoes and let drain for 30 minutes on a paper towel.
• Step 3
  Bake prepared pie shell for 10 minutes; meanwhile slice onions and sprinkle with salt and pepper
• Step 4
  Sprinkle the drained tomatoes with salt and pepper, too
• Step 5
  Mix grated cheddar and mayonnaise.
• Step 6
  Layer sliced tomatoes and onions in pre-cooked pie shell, top with cheddar-mayonnaise mix, sprinkle with dill weed.
• Step 7
  Bake at 300°F for 50 minutes
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!