Found this on the internet some time ago and forgot to note where.
prep time30 Min
cook time1 Hr
Ingredients For traditional tomato pie
prepared deep dish pie shell
grated cheddar cheese
How To Make traditional tomato pie
Preheat oven to 300°F
Slice tomatoes and let drain for 30 minutes on a paper towel.
Bake prepared pie shell for 10 minutes; meanwhile slice onions and sprinkle with salt and pepper
Sprinkle the drained tomatoes with salt and pepper, too
Mix grated cheddar and mayonnaise.
Layer sliced tomatoes and onions in pre-cooked pie shell, top with cheddar-mayonnaise mix, sprinkle with dill weed.
Bake at 300°F for 50 minutes
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