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Traditional Tomato Pie
1 photo of Traditional Tomato Pie Recipe
prepared deep dish pie shell
grated cheddar cheese
How to Make Traditional Tomato Pie
2Slice tomatoes and let drain for 30 minutes on a paper towel.
3Bake prepared pie shell for 10 minutes; meanwhile slice onions and sprinkle with salt and pepper
4Sprinkle the drained tomatoes with salt and pepper, too
5Mix grated cheddar and mayonnaise.
6Layer sliced tomatoes and onions in pre-cooked pie shell, top with cheddar-mayonnaise mix, sprinkle with dill weed.
7Bake at 300°F for 50 minutes
Printable Recipe Card
About Traditional Tomato Pie