tonight's chicken pot pie

Tonight's  Chicken Pot Pie Recipe

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Jessica Foster


Can be devided into personal ramekins if desired

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2-4 people
15 Min
4 Hr 30 Min
Slow Cooker Crock Pot


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1 lb
lean boneless skinless chicken breast tenders cut into bite size pieces
2 cups
mixed frozen vegetables
2 medium
red potatoes cubed
2 pouches
chicken flavor boost
1.5 cups
1-2 Tbs
butter, i use smart balance
.5 Tb +.5
to taste
salt and pepper
.5 Tbs
garlic powder
.5 Tb
minced onion
2 pieces
pie crust
to thickne
heavy cream

How to Make tonight's chicken pot pie


  • 1Filling: in a crock pot add chicken,vegetables, flavor pouches, water, onion, garlic powder, and the larger portion of sage (save the rest for the rue). Mix together so that water mostly covers for about 2 hrs.
  • 2After 2 hours add the red potatoes. Continue cooking for another 2 hours- 3 hours.
  • 3Sauce: in the last 30 minutes of cooking the filling , in a separate pan melt the butter and wish in flour,add about 2 tb of crock pot broth (or to taste), season with the remaining portion of sage, and add heavy cream. It should be a thick sauce with no lumps. (Set aside)
  • 4Preheat oven to 400. In a pie pan add 1 pie crust. Strain and scoop the filling onto the pie crust. Cover in the sauce. Place the 2nd pie crust on top and press edges closed. Cut vent holes into the top. Bake till golden brown.

Printable Recipe Card

About tonight's chicken pot pie

Course/Dish: Savory Pies
Main Ingredient: Chicken
Regional Style: American

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