tonight's chicken pot pie
Can be devided into personal ramekins if desired
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prep time
15 Min
cook time
4 Hr 30 Min
method
Slow Cooker Crock Pot
yield
2-4 people
Ingredients
- 1 lb - lean boneless skinless chicken breast tenders cut into bite size pieces
- 2 cups - mixed frozen vegetables
- 2 medium - red potatoes cubed
- 2 pouches - chicken flavor boost
- 1.5 cups - water
- 4-8Tbs - flour
- 1-2 Tbs - butter, i use smart balance
- .5 Tb +.5 - sage
- to taste - salt and pepper
- .5 Tbs - garlic powder
- .5 Tb - minced onion
- 2 pieces - pie crust
- to thickne - heavy cream
How To Make tonight's chicken pot pie
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Step 1Filling: in a crock pot add chicken,vegetables, flavor pouches, water, onion, garlic powder, and the larger portion of sage (save the rest for the rue). Mix together so that water mostly covers for about 2 hrs.
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Step 2After 2 hours add the red potatoes. Continue cooking for another 2 hours- 3 hours.
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Step 3Sauce: in the last 30 minutes of cooking the filling , in a separate pan melt the butter and wish in flour,add about 2 tb of crock pot broth (or to taste), season with the remaining portion of sage, and add heavy cream. It should be a thick sauce with no lumps. (Set aside)
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Step 4Preheat oven to 400. In a pie pan add 1 pie crust. Strain and scoop the filling onto the pie crust. Cover in the sauce. Place the 2nd pie crust on top and press edges closed. Cut vent holes into the top. Bake till golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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