Real Recipes From Real Home Cooks ®

tonight's chicken pot pie

a recipe by
Jessica Foster
Elkhart, IN

Can be devided into personal ramekins if desired

serves 2-4 people
prep time 15 Min
cook time 4 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For tonight's chicken pot pie

  • 1 lb
    lean boneless skinless chicken breast tenders cut into bite size pieces
  • 2 cups
    mixed frozen vegetables
  • 2 medium
    red potatoes cubed
  • 2 pouches
    chicken flavor boost
  • 1.5 cups
  • 4-8Tbs
  • 1-2 Tbs
    butter, i use smart balance
  • .5 Tb +.5
  • to taste
    salt and pepper
  • .5 Tbs
    garlic powder
  • .5 Tb
    minced onion
  • 2 pieces
    pie crust
  • to thickne
    heavy cream

How To Make tonight's chicken pot pie

  • 1
    Filling: in a crock pot add chicken,vegetables, flavor pouches, water, onion, garlic powder, and the larger portion of sage (save the rest for the rue). Mix together so that water mostly covers for about 2 hrs.
  • 2
    After 2 hours add the red potatoes. Continue cooking for another 2 hours- 3 hours.
  • 3
    Sauce: in the last 30 minutes of cooking the filling , in a separate pan melt the butter and wish in flour,add about 2 tb of crock pot broth (or to taste), season with the remaining portion of sage, and add heavy cream. It should be a thick sauce with no lumps. (Set aside)
  • 4
    Preheat oven to 400. In a pie pan add 1 pie crust. Strain and scoop the filling onto the pie crust. Cover in the sauce. Place the 2nd pie crust on top and press edges closed. Cut vent holes into the top. Bake till golden brown.

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