Spinach-Cheese Pie

Grace Pulley


This dish is good anytime of the day or night and any season. This is one of the ways I can get my youngest son to eat his spinach. He always eats two pieces whenever I make this pie. I usually make two so that he can have some for another meal. Popeye would be so proud.


★★★★★ 1 vote

15 Min
45 Min


  • 1 9-inch
    pie crust shell, unbaked
  • 2 Tbsp
  • 1/4 c
    chopped, scallions
  • 1-10 oz
    pkg, frozen chopped spinach, thawed and well drained
  • 2 large
    eggs, beaten, slightly
  • 1 c
    ricotta cheese
  • 1/2 c
    parmesan cheese, grated
  • 1 c
    cottage cheese
  • 3/4 tsp
  • 1 dash(es)
  • 1 dash(es)

How to Make Spinach-Cheese Pie


  1. Preheat oven to 375 degrees. Place pie crust in a quiche dish or pie plate; set aside until your filling is ready.
  2. Sauté scallions in butter until soft; add spinach to the pan and stir 1-2 minutes until heated through. Remove pan from heat to cool.
  3. Mix eggs with the cheeses, salt, nutmeg, and pepper in a medium bowl. Stir in the cooled spinach mixture. Spoon into pie shell and bake for 45 minutes.
  4. Serve hot, or cold. This pie is good either way.

Printable Recipe Card

About Spinach-Cheese Pie

Course/Dish: Savory Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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