impossible greek spinach pie

Name: Impossible Greek Spinach Pie
Cook time: 40 min
Cuisine: Greek
Ingredients: 1 medium onion, diced; 1 clove(s) garlic, finely chopped; 1 tablespoon(s) butter; 1 package(s) forzen spinach, thawed/drained; 4 ounce(s) cream cheese; 1 cup(s) milk; 1/2 cup(s) bisquick baking mix; 3 - eggs; 1 teaspoon(s) lemon juice; - pepper to taste; 1/4 cup(s) parmesan cheese, grated; 1/8 teaspoon(s) nutmeg; 1/2 cup(s) mushrooms, sliced

24 Pinches

Adrienne May

New Castle, DE

Updated on Dec 10, 2014

This is easy and tasty. Hope you enjoy this.

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prep time

cook time 40 Min

method Bake

yield

Ingredients

1 medium onion, diced
1 clove garlic, finely chopped
1 tablespoon butter
1 package forzen spinach, thawed/drained
4 ounces cream cheese
1 cup milk
1/2 cup bisquick baking mix
3 - eggs
1 teaspoon lemon juice
- pepper to taste
1/4 cup parmesan cheese, grated
1/8 teaspoon nutmeg
1/2 cup mushrooms, sliced

How To Make impossible greek spinach pie

Step 1

preheat oven to 350. spray a 9 inch pie plate with cooking spray. drain spinach very well.

Step 2

cook onions, garlic and mushrooms in butter until onions are translucent. Stir in Spinach.
Step 3

cut cream cheese into small cubes. Layer spinach mixure and cream cheese into pie plate.
Step 4

beat milk, eggs, bisquick, lemon juice and pepper until smooth. Pour over spinach.
Step 5

stir in half of the parmesan cheese. Sprinkle remaining parmesan on top. Then sprinkle nutmeg on.
Step 6

Bake at 350 for 35-40 minutes or until knife inserted comes out clean.
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