easy cheesy spinach and ham quiche
(1 RATING)
An easy to make, delicious dish that will please everyone. It has great flavor and texture. Reheats well. It is easily adaptable for any type of meat and vegetables.
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prep time
10 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 can (10 ounces) sliced mushrooms or 1 cup fresh sliced mushrooms
- 1 cup onion, chopped
- 1 package (10 ounces) frozen spinach, thawed and excess water squeezed out.
- 1/3 cup mayonnaise
- 1/3 cup milk
- 4 - eggs
- 1 cup cheddar cheese, grated
- 3 ounces finely chopped ham
- 1 - deep dish pie shell
- 1/4 cup parmesan cheese, grated
How To Make easy cheesy spinach and ham quiche
-
Step 1Spray pan with PAM and cook mushrooms, onions, and ham until onions are tender. Add thawed spinach to pan.
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Step 2In a large bowl, mix mayonnaise, milk, eggs, and Cheddar cheese.
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Step 3Cool hot mixture slightly and add to bowl with liquids. Pour into pie shell and top with Parmesan cheese. Bake at 375 degrees for 45 minutes until set and golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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