Easy Cheesy Spinach and Ham Quiche

Anita Hoffman


An easy to make, delicious dish that will please everyone. It has great flavor and texture. Reheats well. It is easily adaptable for any type of meat and vegetables.
Photo adapted from Food.com.


★★★★★ 1 vote

10 Min
45 Min


Add to Grocery List

  • 1 can(s)
    (10 ounces) sliced mushrooms or 1 cup fresh sliced mushrooms
  • 1 c
    onion, chopped
  • 1 pkg
    (10 ounces) frozen spinach, thawed and excess water squeezed out.
  • 1/3 c
  • 1/3 c
  • 4
  • 1 c
    cheddar cheese, grated
  • 3 oz
    finely chopped ham
  • 1
    deep dish pie shell
  • 1/4 c
    parmesan cheese, grated

How to Make Easy Cheesy Spinach and Ham Quiche


  1. Spray pan with PAM and cook mushrooms, onions, and ham until onions are tender.
    Add thawed spinach to pan.
  2. In a large bowl, mix mayonnaise, milk, eggs, and Cheddar cheese.
  3. Cool hot mixture slightly and add to bowl with liquids.
    Pour into pie shell and top with Parmesan cheese.
    Bake at 375 degrees for 45 minutes until set and golden brown.

Printable Recipe Card

About Easy Cheesy Spinach and Ham Quiche

Course/Dish: Savory Pies
Main Ingredient: Dairy
Regional Style: American

Show 2 Comments & Reviews

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