Real Recipes From Real Home Cooks ®

crustless spinach pie

a recipe by
Louise Casey

A Great brunch dish. Shared at the March 18 Curious Cuisiners meeting by Shari Greifner.

serves 8-10
cook time 25 Min
method Bake

Ingredients For crustless spinach pie

  • 2-3 box
    (10 oz) chopped frozen spinach, thawed and drained well
  • 1
    large onion, chopped or minced
  • 1/4 c
    butter or margarine
  • salt and pepper, to taste
  • 1
    clove garlic, minced
  • 1 1/2 c
    shredded cheddar cheese
  • 1
    well-beaten egg
  • 1/2 lb
    danish sansoe or havarti cheese, cut into strips

How To Make crustless spinach pie

  • 1
    Preheat oven to 375 degrees F. Saute onion in butter until soft. Add spinach, garlic, salt and pepper. Cook until mixture is somewhat dry.
  • 2
    Spoon half of the spinach mixture into a greased pie pan. Spread the cheddar on top. Cover with the rest of the spinach mixture.
  • 3
    Spoon beaten egg over top. Add the strips of cheese. Bake for 25 minutes.

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