crustless spinach pie

Name: Crustless Spinach pie
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2-3 box(es) (10 oz) chopped frozen spinach, thawed and drained well; 1 - large onion, chopped or minced; 1/4 cup(s) butter or margarine; - salt and pepper, to taste; 1 - clove garlic, minced; 1 1/2 cup(s) shredded cheddar cheese; 1 - well-beaten egg; 1/2 pound(s) danish sansoe or havarti cheese, cut into strips

26 Pinches 1 Photo

Louise Casey

Updated on Mar 19, 2014

A Great brunch dish. Shared at the March 18 Curious Cuisiners meeting by Shari Greifner.

Rate

prep time

cook time 25 Min

method Bake

yield 8-10 serving(s)

Ingredients

2-3 boxes (10 oz) chopped frozen spinach, thawed and drained well
1 - large onion, chopped or minced
1/4 cup butter or margarine
- salt and pepper, to taste
1 - clove garlic, minced
1 1/2 cups shredded cheddar cheese
1 - well-beaten egg
1/2 pound danish sansoe or havarti cheese, cut into strips

How To Make crustless spinach pie

Step 1

Preheat oven to 375 degrees F. Saute onion in butter until soft. Add spinach, garlic, salt and pepper. Cook until mixture is somewhat dry.

Step 2

Spoon half of the spinach mixture into a greased pie pan. Spread the cheddar on top. Cover with the rest of the spinach mixture.
Step 3

Spoon beaten egg over top. Add the strips of cheese. Bake for 25 minutes.
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