chicken pot pie white trash style

Name: Chicken Pot Pie White trash Style
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 medium celery stalks; 1/2 medium sweet onion; 2 pinch(es) celery salt; 1 pinch(es) rosemary, dried (optnl); 2 can(s) cream of mushroom soup, undiluted; 1 can(s) green beans (drained); 1 can(s) corn (do not drain); 3 cup(s) chicken (left over and just use whatever you have); 1/2 stick(s) butter (margarine etc...); 2 - pie crusts (pre- made or homemade; 1 small beaten egg; 1 to 2 pinch(es) black pepper (optional); 1 can(s) optional: add a can of peas or carrots or what ever you have on hand

25 Pinches

Deanna Benton

Half Moon Bay, CA

Updated on Jan 5, 2014

This is literally a 2 dirty dish meal. I have found that short cuts and simple steps can make a dish just as good and yummy as the next. I like to get the best bang for my buck as long as my family keeps smiling. And this recipe does just that. Hope your does too...enjoy!

Rate

No Image

prep time 20 Min

cook time 35 Min

method Bake

yield 4 to 6

Ingredients

2 medium celery stalks
1/2 medium sweet onion
2 pinches celery salt
1 pinch rosemary, dried (optnl)
2 cans cream of mushroom soup, undiluted
1 can green beans (drained)
1 can corn (do not drain)
3 cups chicken (left over and just use whatever you have)
1/2 stick butter (margarine etc...)
2 - pie crusts (pre- made or homemade
1 small beaten egg
1 to 2 pinches black pepper (optional)
1 can optional: add a can of peas or carrots or what ever you have on hand

How To Make chicken pot pie white trash style

Step 1

Saute onion(chopped) celery(chopped w/leaves) with butter, celery salt and rosemary. About 5 minutes.

Step 2

Throw in mushroom soup, green beans, can of corn (w/1/2 can juice) and chicken.
Step 3

Bring to a boil then put on low heat
Step 4

Bake bottom pie crust 350 for about 10 mins. Just long enough to make it a little crispy and not so raw.
Step 5

Fill the pie with your soup mixture. (A TIP) Use a slotted spatula and get all of the yummy stuff before the pie fills up with all of the juice. But you do need for this to be wet and not dry. So ladle some of the juice as well.
Step 6

Pop the other pie crust on top seal the edges and cut off any exes poke a hole in the middle and brush w/the egg wash. Cook @ 400 for Aprox 30 to 35 mins.
Step 7

Let sit for about 10 to 15 mins and serve. SIDE NOTE: You can serve this with rice or potatoes (mashed or baked) and you can even put either in side the pie as well. My family prefers in on the side...how about yours?! Now to make this truly trashy (when it's just you and your man) serve it naked with just an apron I'm sure he'll love it!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes