chicken pot pie
I started making this when I was about 19, everyone goes nuts when I do.i normally have people asking for more
No Image
prep time
1 Hr
cook time
30 Min
method
Bake
yield
makes 4 pies
Ingredients
- 2 - whole chickens cooked and shredded,reserving broth
- 4 cans cream of chicken soup
- 4 cans cream of celery soup
- 4 cans cream of mushroom soup
- 1/2 pound baby carrots cut in half
- 1 - whole bunch of celery washed ,chopped into bite size pieces
- 1 pound bag of frozen peas
- 1 small onion (optional)
- 1 tablespoon vegeta seasoning
- 4 - frozen pie dough, deep dish
- 4 - roll out pie dough for the top
- - wondra
How To Make chicken pot pie
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Step 1set aside shredded cooked chicken,reserving broth
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Step 2mix together 3 of all cans of soup saving the 4th cans for gravy.
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Step 3pre cook all vegtables starting with carrots, then adding celery and peas and onions
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Step 4mix toegether chicken, vegtables and soup with the vegeta until well mixed
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Step 5scoop into precooked pie shells, covering with roll out pie dough,pressing edges into the pie tin to make a seal,cut 4 slits into pie dough for steam escape
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Step 6bake at 350 for 30 mins or until crust is golden
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Step 7mix remaining soups with broth from cooked chicken,adding in wondra gravy mix until it thickens season with vegeta(using a whisk helps)
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Step 8after pies are baked let cool for a few mins cut into slices, and pour over warm gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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