Chicken Pot Pie

Chicken Pot Pie Recipe

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Teri Halbrook


I started making this when I was about 19, everyone goes nuts when I do.i normally have people asking for more


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makes 4 pies
1 Hr
30 Min


Add to Grocery List

whole chickens cooked and shredded,reserving broth
4 can(s)
cream of chicken soup
4 can(s)
cream of celery soup
4 can(s)
cream of mushroom soup
1/2 lb
baby carrots cut in half
whole bunch of celery washed ,chopped into bite size pieces
1 lb
bag of frozen peas
1 small
onion (optional)
1 Tbsp
vegeta seasoning
frozen pie dough, deep dish
roll out pie dough for the top

How to Make Chicken Pot Pie


  • 1set aside shredded cooked chicken,reserving broth
  • 2mix together 3 of all cans of soup saving the 4th cans for gravy.
  • 3pre cook all vegtables starting with carrots, then adding celery and peas and onions
  • 4mix toegether chicken, vegtables and soup with the vegeta until well mixed
  • 5scoop into precooked pie shells, covering with roll out pie dough,pressing edges into the pie tin to make a seal,cut 4 slits into pie dough for steam escape
  • 6bake at 350 for 30 mins or until crust is golden
  • 7mix remaining soups with broth from cooked chicken,adding in wondra gravy mix until it thickens season with vegeta(using a whisk helps)
  • 8after pies are baked let cool for a few mins cut into slices, and pour over warm gravy.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Savory Pies
Main Ingredient: Chicken
Regional Style: American

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