Chicken Pot Pie

Chicken Pot Pie Recipe

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30 Min
1 Hr


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9" pie crust
split chicken breast, cooked and chopped
2 c
chicken broth (can use 1-14.5 can chicken broth)
1/4 c
small potatoes
small onion, diced
large stalk celery, diced
1/4 tsp
minced garlic
2 Tbsp
vegetable oil
1 c
frozen mixed vegetables
2 1/6 Tbsp
1 1/6 Tbsp
corn starch
1/2 tsp
poultry seasoning
salt and pepper to taste

How to Make Chicken Pot Pie


  • 1Peel and cut potatoes into bite-sized pieces. Boil until just tender. Drain.
  • 2At the same time, sauté onion, celery and garlic in oil for 5 to 8 minutes. Add frozen vegetables and cook another 5 to 8 minutes.
  • 3Mix flour and cornstarch in a bowl. Add about 1/2 cup of chicken broth and stir until smooth.
  • 4Add rest of chicken broth and milk to vegetables and heat to boiling.
  • 5Stir in flour/cornstarch mix and stir until thickened.
  • 6Once thick, add potatoes and chopped chicken.
  • 7Add poultry seasoning and salt and pepper to taste.
  • 8Turn into a 2 qt. round casserole dish. Cover with pie crust and brush with a little milk for browning.
  • 9Bake at 350 degrees for about an hour or until pie shell is cooked and golden brown.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Savory Pies
Main Ingredient: Chicken
Regional Style: American
Hashtags: #meat pie, #chicken

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