No Image
prep time
30 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1 - 9" pie crust
- 1 - split chicken breast, cooked and chopped
- 2 cups chicken broth (can use 1-14.5 can chicken broth)
- 1/4 cup milk
- 2 - small potatoes
- 1 - small onion, diced
- 1 - large stalk celery, diced
- 1/4 teaspoon minced garlic
- 2 tablespoons vegetable oil
- 1 cup frozen mixed vegetables
- 2 1/6 tablespoons flour
- 1 1/6 tablespoons corn starch
- 1/2 teaspoon poultry seasoning
- - salt and pepper to taste
How To Make chicken pot pie
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Step 1Peel and cut potatoes into bite-sized pieces. Boil until just tender. Drain.
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Step 2At the same time, sauté onion, celery and garlic in oil for 5 to 8 minutes. Add frozen vegetables and cook another 5 to 8 minutes.
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Step 3Mix flour and cornstarch in a bowl. Add about 1/2 cup of chicken broth and stir until smooth.
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Step 4Add rest of chicken broth and milk to vegetables and heat to boiling.
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Step 5Stir in flour/cornstarch mix and stir until thickened.
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Step 6Once thick, add potatoes and chopped chicken.
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Step 7Add poultry seasoning and salt and pepper to taste.
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Step 8Turn into a 2 qt. round casserole dish. Cover with pie crust and brush with a little milk for browning.
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Step 9Bake at 350 degrees for about an hour or until pie shell is cooked and golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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