chicken pot pie
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yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For chicken pot pie
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19" pie crust
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1split chicken breast, cooked and chopped
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2 cchicken broth (can use 1-14.5 can chicken broth)
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1/4 cmilk
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2small potatoes
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1small onion, diced
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1large stalk celery, diced
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1/4 tspminced garlic
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2 Tbspvegetable oil
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1 cfrozen mixed vegetables
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2 1/6 Tbspflour
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1 1/6 Tbspcorn starch
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1/2 tsppoultry seasoning
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salt and pepper to taste
How To Make chicken pot pie
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1Peel and cut potatoes into bite-sized pieces. Boil until just tender. Drain.
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2At the same time, sauté onion, celery and garlic in oil for 5 to 8 minutes. Add frozen vegetables and cook another 5 to 8 minutes.
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3Mix flour and cornstarch in a bowl. Add about 1/2 cup of chicken broth and stir until smooth.
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4Add rest of chicken broth and milk to vegetables and heat to boiling.
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5Stir in flour/cornstarch mix and stir until thickened.
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6Once thick, add potatoes and chopped chicken.
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7Add poultry seasoning and salt and pepper to taste.
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8Turn into a 2 qt. round casserole dish. Cover with pie crust and brush with a little milk for browning.
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9Bake at 350 degrees for about an hour or until pie shell is cooked and golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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