Wine Steamed Burgers

1
barbara lentz

By
@blentz8

These patties are so moist and juicy. They have a unique flavor. I used pork and beef. Changing up the meat will change the flavor making this dish versatile. A great substitute for the same old burger. A great condiment is mixing mayo with a berry jam and serving on top of patties.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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BURGER

2 lb
ground beef or pork or lamb, bison or a mixture
1 large
egg
4 clove
garlic minced
3 Tbsp
each beau monde seasoning and herbes de provence
1 tsp
chinese five spice
1/2 c
dry white wine
4 Tbsp
worcestershire sauce
1 Tbsp
dark soy sauce
1 Tbsp
balsamic vinegar
1 c
shredded parmesan cheese
3 Tbsp
olive oil

STEAMING MIXTURE

1 stick
butter
1 c
white wine
1 sprig(s)
rosemary

How to Make Wine Steamed Burgers

Step-by-Step

  • 1Mix all ingredients for burgers together and shape into patties. The patties will be a bit moist.
  • 2Place the steaming ingredients in a large frying pan. Bring to a simmer and place patties in the liquid. Place a lid on the pan and let the patties steam on medium low heat.
  • 3Cook to desired doneness flipping once during cooking.

Printable Recipe Card

About Wine Steamed Burgers

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American




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