Wine Steamed Burgers

barbara lentz


These patties are so moist and juicy. They have a unique flavor. I used pork and beef. Changing up the meat will change the flavor making this dish versatile. A great substitute for the same old burger. A great condiment is mixing mayo with a berry jam and serving on top of patties.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top



  • 2 lb
    ground beef or pork or lamb, bison or a mixture
  • 1 large
  • 4 clove
    garlic minced
  • 3 Tbsp
    each beau monde seasoning and herbes de provence
  • 1 tsp
    chinese five spice
  • 1/2 c
    dry white wine
  • 4 Tbsp
    worcestershire sauce
  • 1 Tbsp
    dark soy sauce
  • 1 Tbsp
    balsamic vinegar
  • 1 c
    shredded parmesan cheese
  • 3 Tbsp
    olive oil

  • 1 stick
  • 1 c
    white wine
  • 1 sprig(s)

How to Make Wine Steamed Burgers


  1. Mix all ingredients for burgers together and shape into patties. The patties will be a bit moist.
  2. Place the steaming ingredients in a large frying pan. Bring to a simmer and place patties in the liquid. Place a lid on the pan and let the patties steam on medium low heat.
  3. Cook to desired doneness flipping once during cooking.

Printable Recipe Card

About Wine Steamed Burgers

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American

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