These patties are so moist and juicy. They have a unique flavor. I used pork and beef. Changing up the meat will change the flavor making this dish versatile. A great substitute for the same old burger. A great condiment is mixing mayo with a berry jam and serving on top of patties.
prep time10 Min
cook time15 Min
Ingredients For wine steamed burgers
ground beef or pork or lamb, bison or a mixture
each beau monde seasoning and herbes de provence
chinese five spice
dry white wine
dark soy sauce
shredded parmesan cheese
How To Make wine steamed burgers
Mix all ingredients for burgers together and shape into patties. The patties will be a bit moist.
Place the steaming ingredients in a large frying pan. Bring to a simmer and place patties in the liquid. Place a lid on the pan and let the patties steam on medium low heat.
Cook to desired doneness flipping once during cooking.
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