wine steamed burgers
These patties are so moist and juicy. They have a unique flavor. I used pork and beef. Changing up the meat will change the flavor making this dish versatile. A great substitute for the same old burger. A great condiment is mixing mayo with a berry jam and serving on top of patties.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- BURGER
- 2 pounds ground beef or pork or lamb, bison or a mixture
- 1 large egg
- 4 cloves garlic minced
- 3 tablespoons each beau monde seasoning and herbes de provence
- 1 teaspoon chinese five spice
- 1/2 cup dry white wine
- 4 tablespoons worcestershire sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon balsamic vinegar
- 1 cup shredded parmesan cheese
- 3 tablespoons olive oil
- STEAMING MIXTURE
- 1 stick butter
- 1 cup white wine
- 1 sprig rosemary
How To Make wine steamed burgers
-
Step 1Mix all ingredients for burgers together and shape into patties. The patties will be a bit moist.
-
Step 2Place the steaming ingredients in a large frying pan. Bring to a simmer and place patties in the liquid. Place a lid on the pan and let the patties steam on medium low heat.
-
Step 3Cook to desired doneness flipping once during cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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