wine steamed burgers

blentz8 avatar
By barbara lentz
from beulah, MI

These patties are so moist and juicy. They have a unique flavor. I used pork and beef. Changing up the meat will change the flavor making this dish versatile. A great substitute for the same old burger. A great condiment is mixing mayo with a berry jam and serving on top of patties.

serves 8
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For wine steamed burgers

  • 2 lb
    ground beef or pork or lamb, bison or a mixture
  • 1 lg
  • 4 clove
    garlic minced
  • 3 Tbsp
    each beau monde seasoning and herbes de provence
  • 1 tsp
    chinese five spice
  • 1/2 c
    dry white wine
  • 4 Tbsp
    worcestershire sauce
  • 1 Tbsp
    dark soy sauce
  • 1 Tbsp
    balsamic vinegar
  • 1 c
    shredded parmesan cheese
  • 3 Tbsp
    olive oil
  • 1 stick
  • 1 c
    white wine
  • 1 sprig

How To Make wine steamed burgers

  • 1
    Mix all ingredients for burgers together and shape into patties. The patties will be a bit moist.
  • 2
    Place the steaming ingredients in a large frying pan. Bring to a simmer and place patties in the liquid. Place a lid on the pan and let the patties steam on medium low heat.
  • 3
    Cook to desired doneness flipping once during cooking.

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