wiener wraps

Name: Wiener Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) bisquick baking mix (regular or light); 1/2 cup(s) evaporated milk (regular or lower fat); 1/4 cup(s) mustard; 1/2 cup(s) finely chopped onion; 1 package(s) hot dogs (10)

22 Pinches

RC :)

Reading, PA

Updated on Mar 29, 2014

An old family recipe ...

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prep time 15 Min

cook time 15 Min

method Bake

yield 10 hot dogs

Ingredients

2 cups bisquick baking mix (regular or light)
1/2 cup evaporated milk (regular or lower fat)
1/4 cup mustard
1/2 cup finely chopped onion
1 package hot dogs (10)

How To Make wiener wraps

Step 1

Mix all ingredients except hot dogs.

Step 2

Knead dough. Divide into 10 parts. Roll or flatten dough.
Step 3

Wrap hot dogs. Place on spayed cookie sheet, with the seam side down.
Step 4

Bake at 450 degrees for 15 minutes or until brown. Serve with favorite condiments.
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