Wiener Wraps

Wiener Wraps

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An old family recipe ...


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10 hot dogs
15 Min
15 Min


  • 2 c
    bisquick baking mix (regular or light)
  • 1/2 c
    evaporated milk (regular or lower fat)
  • 1/4 c
  • 1/2 c
    finely chopped onion
  • 1 pkg
    hot dogs (10)

How to Make Wiener Wraps


  1. Mix all ingredients except hot dogs.
  2. Knead dough. Divide into 10 parts. Roll or flatten dough.
  3. Wrap hot dogs. Place on spayed cookie sheet, with the seam side down.
  4. Bake at 450 degrees for 15 minutes or until brown. Serve with favorite condiments.

Printable Recipe Card

About Wiener Wraps

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American

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