virginia ham poppy seed sandwiches recipe
Make these sandwiches in advance. Always a favorite. I never have any left. Great warm or at room temperature.
prep time
cook time
15 Min
method
Bake
yield
12 (two sandwiches each person)
Ingredients
- 2 packages kings hawaiian dinner rolls (12count)
- 2 pounds virginia ham (from deli)
- 12 slices swiss cheese
- 1 stick butter plus 2 tablespoons
- 2 teaspoons worcestershire
- 1 teaspoon garlic powder
- 1 teaspoon poppy seeds plus more for top
How To Make virginia ham poppy seed sandwiches recipe
-
Step 1Separate and place the bottoms only of Rolls in two 9 x 13 pans (12 rolls in each pan)
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Step 2Place Ham on top of the Roll bottoms. About 1 and 1/2 slices on each Roll
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Step 3Cut the Swiss Cheese Slices into 4 pieces and place 2 pieces each, on top of the Ham
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Step 4Now place the Dinner Roll tops on the Sandwiches
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Step 5In a saucepan, combine the Butter, Worcestershire, Onion Powder, Garlic Powder and Poppy Seeds over low heat until the butter melts
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Step 6Brush the Butter mixture over all the Ham Sandwiches then sprinkle with a little extra Poppy Seeds as you see here
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Step 7Cover the 2 pans of Sandwiches tightly with foil and put in the refrigerator for at least 2 hours or overnight
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Step 8When ready to cook, preheat oven to 375 degrees and bake the Sandwiches uncovered for 15 minutes or until the cheese is melted
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#sandwich
Keyword:
#swiss
Keyword:
#ham
Keyword:
#poppy-seed
Ingredient:
Pork
Method:
Bake
Culture:
American
Category:
Sandwiches
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