virginia ham poppy seed sandwiches recipe

Anoka, MN
Updated on Dec 10, 2014

Make these sandwiches in advance. Always a favorite. I never have any left. Great warm or at room temperature.

prep time
cook time 15 Min
method Bake
yield 12 (two sandwiches each person)

Ingredients

  • 2 packages kings hawaiian dinner rolls (12count)
  • 2 pounds virginia ham (from deli)
  • 12 slices swiss cheese
  • 1 stick butter plus 2 tablespoons
  • 2 teaspoons worcestershire
  • 1 teaspoon garlic powder
  • 1 teaspoon poppy seeds plus more for top

How To Make virginia ham poppy seed sandwiches recipe

  • Step 1
    Separate and place the bottoms only of Rolls in two 9 x 13 pans (12 rolls in each pan)
  • Step 2
    Place Ham on top of the Roll bottoms. About 1 and 1/2 slices on each Roll
  • Step 3
    Cut the Swiss Cheese Slices into 4 pieces and place 2 pieces each, on top of the Ham
  • Step 4
    Now place the Dinner Roll tops on the Sandwiches
  • Step 5
    In a saucepan, combine the Butter, Worcestershire, Onion Powder, Garlic Powder and Poppy Seeds over low heat until the butter melts
  • Step 6
    Brush the Butter mixture over all the Ham Sandwiches then sprinkle with a little extra Poppy Seeds as you see here
  • Step 7
    Cover the 2 pans of Sandwiches tightly with foil and put in the refrigerator for at least 2 hours or overnight
  • Step 8
    When ready to cook, preheat oven to 375 degrees and bake the Sandwiches uncovered for 15 minutes or until the cheese is melted

Discover More

Keyword: #sandwich
Keyword: #swiss
Keyword: #ham
Keyword: #poppy-seed
Ingredient: Pork
Method: Bake
Culture: American
Category: Sandwiches

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes