Turkey Truffle Melt

Kim Biegacki


I made this sandwich last year and forgot to post it, so here it is now. If you love turkey and shrooms you'll love this combination. The black truffle butter brings a savory sensational flavor to this sandwich. I really "gobbled" this up and wanted to make another one. Choose your favorite shrooms to add and let me know how you like it. --- I found the black truffle butter at a specialty shop and I've purchased it from a local restaurant as well.


★★★★★ 1 vote

10 Min
10 Min
Sandwich Press


  • 3 - 4 slice
    leftover turkey
  • 1
    handful of cremini mushrooms, sliced
  • 2 Tbsp
    black truffle butter
  • 2 large
    thick slices of onion, vidalia
  • 2 slice
    provolone cheese
  • 2 slice
    marbled rye bread

How to Make Turkey Truffle Melt


  1. Saute your whole sliced onions in a pan with butter till soft.
  2. In another pan, saute your cremini mushrooms in the truffle butter. Once tender place in a dish and set aside. Saute your slices of turkey in the truffle butter till hot.
  3. Assemble your sandwich with 1 to 2 slices of provolone cheese, then your turkey, onion, and mushrooms.
  4. Grill sandwich till cheese is melted.

Printable Recipe Card

About Turkey Truffle Melt

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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