I made this sandwich last year and forgot to post it, so here it is now. If you love turkey and shrooms you'll love this combination. The black truffle butter brings a savory sensational flavor to this sandwich. I really "gobbled" this up and wanted to make another one. Choose your favorite shrooms to add and let me know how you like it. --- I found the black truffle butter at a specialty shop and I've purchased it from a local restaurant as well.
prep time10 Min
cook time10 Min
Ingredients For turkey truffle melt
3 - 4 slice
handful of cremini mushrooms, sliced
black truffle butter
thick slices of onion, vidalia
marbled rye bread
How To Make turkey truffle melt
Saute your whole sliced onions in a pan with butter till soft.
In another pan, saute your cremini mushrooms in the truffle butter. Once tender place in a dish and set aside. Saute your slices of turkey in the truffle butter till hot.
Assemble your sandwich with 1 to 2 slices of provolone cheese, then your turkey, onion, and mushrooms.
Grill sandwich till cheese is melted.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!