turkey truffle melt

Name: Turkey Truffle Melt
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 3 - 4 slice(s) leftover turkey; 1 - handful of cremini mushrooms, sliced; 2 tablespoon(s) black truffle butter; 2 large thick slices of onion, vidalia; 2 slice(s) provolone cheese; 2 slice(s) marbled rye bread

(1 RATING)

23 Pinches 5 Photos

Kim Campbell

Youngstown, OH

Updated on Nov 29, 2014

I made this sandwich last year and forgot to post it, so here it is now. If you love turkey and shrooms you'll love this combination. The black truffle butter brings a savory sensational flavor to this sandwich. I really "gobbled" this up and wanted to make another one. Choose your favorite shrooms to add and let me know how you like it. --- I found the black truffle butter at a specialty shop and I've purchased it from a local restaurant as well.

Rate

prep time 10 Min

cook time 10 Min

method Sandwich Press

yield 1 serving(s)

Ingredients

3 - 4 slices leftover turkey
1 - handful of cremini mushrooms, sliced
2 tablespoons black truffle butter
2 large thick slices of onion, vidalia
2 slices provolone cheese
2 slices marbled rye bread

How To Make turkey truffle melt

Step 1

Saute your whole sliced onions in a pan with butter till soft.

Step 2

In another pan, saute your cremini mushrooms in the truffle butter. Once tender place in a dish and set aside. Saute your slices of turkey in the truffle butter till hot.
Step 3

Assemble your sandwich with 1 to 2 slices of provolone cheese, then your turkey, onion, and mushrooms.
Step 4

Grill sandwich till cheese is melted.
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