5 ozcan albacore tuna, drained
·salt & pepper, to taste
4 slicerye bread
3 slicebaby swiss cheese
·spreadable butter or margarine
How to Make Tuna Melt
- Flake tuna into a small bowl with a fork, salt and pepper. Put scallions and celery into a mini-food processor, pulse until fine, add to tuna. Fold in mayonnaise, mix well.
- Meanwhile, preheat your griddle. Next assemble sandwiches. Spread tuna mixture evenly over 2 slices rye bread. Top with 1-1/2 slices Swiss cheese and remaining rye bread. Turn over, butter outside of tuna side. Place, butter side down on griddle, butter top.
- When toasty brown, flip sandwich over and toast remaining side. Remove to sandwich plate, slice and serve.