Tuna Melt

1
Carol Davis

By
@FadingParadise

I first had a tuna melt at a seaside diner in San Diego. Quickly became my favorite. Here's how I make them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
5 Min
Method:
Griddle

Ingredients

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5 oz
can albacore tuna, drained
salt & pepper, to taste
2
scallions
1
celery stalk
2-3 Tbsp
mayonnaise
4 slice
rye bread
3 slice
baby swiss cheese
spreadable butter or margarine

How to Make Tuna Melt

Step-by-Step

  • 1Flake tuna into a small bowl with a fork, salt and pepper. Put scallions and celery into a mini-food processor, pulse until fine, add to tuna. Fold in mayonnaise, mix well.
  • 2Meanwhile, preheat your griddle. Next assemble sandwiches. Spread tuna mixture evenly over 2 slices rye bread. Top with 1-1/2 slices Swiss cheese and remaining rye bread. Turn over, butter outside of tuna side. Place, butter side down on griddle, butter top.
  • 3When toasty brown, flip sandwich over and toast remaining side. Remove to sandwich plate, slice and serve.

Printable Recipe Card

About Tuna Melt

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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