tuna melt

Name: Tuna Melt
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 (5 oz.) can(s) tuna in water, drained; 1 stalk(s) celery diced; 4 tablespoon(s) mayonnaise; 1/2 teaspoon(s) mustard; 1 teaspoon(s) sweet relish; 1/2 teaspoon(s) seasoned salt or original mrs. dash; 1/2 teaspoon(s) grated parmesan cheese; 1/8 teaspoon(s) onion powder; 4 (1/2 in. slice(s) french or italian bread; 4 slice(s) pepper jack cheese

26 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Mar 28, 2015

These were my kids favorite choice at lunch when they were kids.

Rate

prep time 10 Min

cook time 5 Min

method Broil

yield 4 serving(s)

Ingredients

2 (5 oz.) cans tuna in water, drained
1 stalk celery diced
4 tablespoons mayonnaise
1/2 teaspoon mustard
1 teaspoon sweet relish
1/2 teaspoon seasoned salt or original mrs. dash
1/2 teaspoon grated parmesan cheese
1/8 teaspoon onion powder
4 (1/2 in. slices french or italian bread
4 slices pepper jack cheese

How To Make tuna melt

Step 1

In a bowl, mix all ingredients except bread slices and cheese until well blended.

Step 2

Toast the slices of bread lightly.
Step 3

Place slices on a rack in a broiler pan.
Step 4

Divide the tuna mixture evenly over the slices. Spread to the edges of the bread.
Step 5

Top with tomato slices.
Step 6

Sprinkle the top of each with 1/4 of the cheese.
Step 7

Heat the broiler. Broil 4 inches from the heat for 3 minutes or until the cheese melts.
Step 8

Serve open faced.
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