The Stinger

Lisa G. Sweet Pantry Gal


Very popular sub here in Buffalo. A combination of italian sausage and spicy chicken fingers. I added blue cheese dressing, usually served with mayo or oil.
Hope Your hungry, this definately fills the tummy!


☆☆☆☆☆ 0 votes

10 Min
15 Min
Pan Fry


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  • 1
    12in good sub roll toasted
  • 2 Tbsp
    blue cheese dressing
  • 2
    italian sausage patties
  • 4
    fried chicken fingers
  • ·
    lettuce leaves
  • 1
    tomato sliced
  • 1 medium
    sliced fried onion

  • ·
    melted butter
  • ·
    franks hot sauce

How to Make The Stinger


  1. Get proteins cooked. Chicken fingers deep fried and tossed in Buffalo sauce, put aside. Cook italian sausage patties till done, set aside. Fry onions in a little bit of butter. Toast roll.

    Ready for assembly...
    Place toasted bun on board, spread blue cheese on bun. Start with lettuce, tomato then onion. Then place sliced in half italian sausage and top with chicken fingers. You may also add a few slices of provolon (optional) Close with top bun and cut in half! Share or dont All up to You!!
    Enjoy! One of our top sellers at pizzeria sub shops here in Buffalo!

Printable Recipe Card

About The Stinger

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: American

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