the stinger
Very popular sub here in Buffalo. A combination of italian sausage and spicy chicken fingers. I added blue cheese dressing, usually served with mayo or oil. Hope Your hungry, this definately fills the tummy!
prep time
10 Min
cook time
15 Min
method
Pan Fry
yield
1-2 serving(s)
Ingredients
- 1 - 12in good sub roll toasted
- 2 tablespoons blue cheese dressing
- 2 - italian sausage patties
- 4 - fried chicken fingers
- - lettuce leaves
- 1 - tomato sliced
- 1 medium sliced fried onion
- SAUCE FOR FINGERS
- - melted butter
- - franks hot sauce
How To Make the stinger
-
Step 1Get proteins cooked. Chicken fingers deep fried and tossed in Buffalo sauce, put aside. Cook italian sausage patties till done, set aside. Fry onions in a little bit of butter. Toast roll. Ready for assembly... Place toasted bun on board, spread blue cheese on bun. Start with lettuce, tomato then onion. Then place sliced in half italian sausage and top with chicken fingers. You may also add a few slices of provolon (optional) Close with top bun and cut in half! Share or dont All up to You!! Enjoy! One of our top sellers at pizzeria sub shops here in Buffalo!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Method:
Pan Fry
Culture:
American
Category:
Sandwiches
Ingredient:
Bread
Keyword:
#Italian sausage chicken finger sub
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