The "Raspberry Beret " Pork Sandwich

Lori McLain


I love my pork....and saw smoked tenderloin and chops in the store which i had not had in decided to make a great sammie playing up the smokiness of the pork with a little almond teriyaki sauce and topping with a fresh raspberry salsa....the result is delicious and is easy and fast. I named it after that funny Prince song Raspberry Beret...since the pork is wearing raspberries ????


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 1 c
    crushed thawed frozen raspberries
  • 1/2 c
    drained and chopped jarred red pepper strips
  • 1/2 c
    drained and chopped golden greek peperoncini peppers
  • 1/2 c
    red onions, chopped
  • 2 Tbsp
    chopped jarred jalapeños, drained first
  • 1 pinch
    kosher salt
  • 6 small
    6" bakery sub buns, toasted
  • 1/2 c
    crunchy almond butter, divided
  • 2 c
    torn butter lettuce
  • 12 slice
    slices smoked pork loin ( 1 pound)
  • 3 Tbsp
    teriyaki sauce

How to Make The "Raspberry Beret " Pork Sandwich


  1. In a medium bowl, mix together the raspberries, red peppers, Peperoncini peppers, onions, jalapeños and salt. Set aside.
  2. Open the buns and toast. Spread each bun bottom with 12 tsp. of the almond butter. Top with butter lettuce.
  3. Mix remaining almond butter with teriyaki sauce. Place pork in a medium non-stick skillet and top with almond butter -teriyaki sauce.
    Heat smoked pork loin in sauce until warmed.
  4. Place 2 slices of pork loin on top of the butter lettuce layer. Top the pork with 2-3 tablespoons of the raspberry salsa, using a slotted spoon. Serve with any remaining salsa on the side.

Printable Recipe Card

About The "Raspberry Beret " Pork Sandwich

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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