the "raspberry beret " pork sandwich

Name: The "Raspberry Beret " Pork Sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) crushed thawed frozen raspberries; 1/2 cup(s) drained and chopped jarred red pepper strips; 1/2 cup(s) drained and chopped golden greek peperoncini peppers; 1/2 cup(s) red onions, chopped; 2 tablespoon(s) chopped jarred jalapeños, drained first; 1 pinch(es) kosher salt; 6 small 6" bakery sub buns, toasted; 1/2 cup(s) crunchy almond butter, divided; 2 cup(s) torn butter lettuce; 12 slice(s) slices smoked pork loin ( 1 pound); 3 tablespoon(s) teriyaki sauce

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Lori McLain

Denton, TX

Updated on Apr 18, 2015

I love my pork....and saw smoked tenderloin and chops in the store which i had not had in years...so...I decided to make a great sammie playing up the smokiness of the pork with a little almond teriyaki sauce and topping with a fresh raspberry salsa....the result is delicious and is easy and fast. I named it after that funny Prince song Raspberry Beret...since the pork is wearing raspberries ????

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THE RASPBERRY BERET :Almond Butter Smoked Pork with Raspberry Salsa sandwich

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 cup crushed thawed frozen raspberries
1/2 cup drained and chopped jarred red pepper strips
1/2 cup drained and chopped golden greek peperoncini peppers
1/2 cup red onions, chopped
2 tablespoons chopped jarred jalapeños, drained first
1 pinch kosher salt
6 small 6" bakery sub buns, toasted
1/2 cup crunchy almond butter, divided
2 cups torn butter lettuce
12 slices slices smoked pork loin ( 1 pound)
3 tablespoons teriyaki sauce

How To Make the "raspberry beret " pork sandwich

Step 1

In a medium bowl, mix together the raspberries, red peppers, Peperoncini peppers, onions, jalapeños and salt. Set aside.

Step 2

Open the buns and toast. Spread each bun bottom with 1\2 tsp. of the almond butter. Top with butter lettuce.
Step 3

Mix remaining almond butter with teriyaki sauce. Place pork in a medium non-stick skillet and top with almond butter -teriyaki sauce. Heat smoked pork loin in sauce until warmed.
Step 4

Place 2 slices of pork loin on top of the butter lettuce layer. Top the pork with 2-3 tablespoons of the raspberry salsa, using a slotted spoon. Serve with any remaining salsa on the side.
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