Tangy BBQ Beef Sandwiches
How to Make Tangy BBQ Beef Sandwiches
- 1Heat oil in stockpot over medium heat until hot; brown beef pot roast. Sprinkle with salt and pepper.
Add broth and garlic; bring to a boil. Reduce heat; cover tightly and simmer 2 to 2-1/2 hours or until beef is fork tender.
- 2Remove pot roast; cool slightly. Skim fat; reserve cooking liquid. Shred pot roast with 2 forks.
- 3Combine beef and barbecue sauce in saucepan. Cook and stir over medium heat 8 to 10 minutes, adding cooking liquid as needed to keep beef moist. Serve in rolls.