stromboli

Name: Stromboli
Prep time: 20 min
Cook time: 25 min
Cuisine: Italian
Ingredients: 10 slice(s) boiled ham, sliced; 12 slice(s) pepperoni; 12 slice(s) hard salami, sliced; 10 slice(s) hot ham, sliced; 10 slice(s) mozzarella cheese, sliced; 10 slice(s) provolone cheese; 1 pound(s) pizza dough

(1 RATING)

27 Pinches

Karin Van Dalen

Hawthorne, NJ

Updated on May 5, 2014

Very simple receipe that can be used as your family dinner or can be used as an appetizer at parties. Very versitile and can be changed to fit every taste. You can make this vegetarian by using veggies like broccoli, spinach, peppers, onions, mushrooms, etc.

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prep time 20 Min

cook time 25 Min

method Bake

yield Approximately 8

Ingredients

10 slices boiled ham, sliced
12 slices pepperoni
12 slices hard salami, sliced
10 slices hot ham, sliced
10 slices mozzarella cheese, sliced
10 slices provolone cheese
1 pound pizza dough

How To Make stromboli

Step 1

Preheat oven to 450 degrees F

Step 2

Roll out your pizza dough into a rectangle shape, about as long as a cookie sheet
Step 3

Layer your ingredients as follows: Ham Provolone Salami Pepperoni Hot Ham Mozzarella
Step 4

Roll the sides of the dough over the filling and pinch to seal. The ends will be open and you will have some cheese leakage but it's just awesome anyway.
Step 5

Place dough with fillings on an ungreased cookie sheet, seam side down. Score the top on a slant. (I usually make the slices slanted and cut where I will make the sandwich slices)
Step 6

Bake about 20 - 30 min. or until ingredients are hot and dough is browned
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