How to Make Spoon Burgers
- Fry Ground beef till done. Drain fat and return to frying pan
- Add can of soup, and one soup can of water. Stir thoroughly.
- Bring beef and soup to a boil, reduce heat, and simmer till all liquid is gone.
- Spoon on hamburger buns, with slice of cheese and dill pickle chips. You may toast the hamburger buns also.