spoon burgers
A great alternative to Sloppy Joe's, or like I like to say "It's the Joe without the sloppy"
No Image
prep time
cook time
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- - 1 can campbells chicken gumbo soup
- - sliced american cheese
- - dill pickle chips
- - hamburger buns
How To Make spoon burgers
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Step 1Fry Ground beef till done. Drain fat and return to frying pan
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Step 2Add can of soup, and one soup can of water. Stir thoroughly.
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Step 3Bring beef and soup to a boil, reduce heat, and simmer till all liquid is gone.
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Step 4Spoon on hamburger buns, with slice of cheese and dill pickle chips. You may toast the hamburger buns also.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Culture:
American
Category:
Sandwiches
Method:
Stove Top
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