spinach pockets

rcrc avatar
By RC :)
from Reading, PA

Serve with pizza sauce.

serves 8
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For spinach pockets

  • 1 - 10 oz. box
    frozen chopped spinach
  • 1 1/2 c
    shredded italian cheese blend
  • 1/4 c
    onion, finely chopped
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
    garlic powder
  • 1 pkg
    pillsbury refrigerated dinner rolls (can also use crescent rolls)

How To Make spinach pockets

  • 1
    Cook spinach according to package directions. Drain well and cool.
  • 2
    In a large bowl, stir together the cheese, onion and seasonings. Add cooked spinach.
  • 3
    Roll each roll to about double the size.
  • 4
    Divide filling among the rolls.
  • 5
    Fold over and pinch edges to seal. Cut slits in top of each pocket.
  • 6
    Bake 12 - 15 minutes at 400 degrees or until brown. Let stand a few minutes before serving with pizza sauce.
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