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Spinach, Artichoke / Monterey Jack Grilled Cheese

Russ Myers


A delicious gooey grilled cheese sandwich

★★★★★ 1 vote
4 Sandwiches
10 Min
15 Min


2 Tbsp
extra-virgin olive oil
2 clove
garlic, peeled and smashed
6 oz
(about 4 cups) baby spinach
1/8 tsp
nutmeg, preferably freshly grated
salt and pepper
3 Tbsp
sour cream
1/2 c
chopped bottled artichoke hearts, drained
8 slice
white bread, preferably thick cut
2 Tbsp
butter, softened
1 c
(4 oz's) monterey jack cheese, grated


1Heat olive oil in large skillet over medium-low heat. Add garlic and cook 1-2 minutes to infuse oil with garlic. Using slotted spoon, remove garlic and discard.
2Add spinach to olive oil and cook 1-2 minutes, until wilted. Add nutmeg and season to taste with salt and pepper. When spinach is wilted, stir in sour cream and artichoke hearts.
3Butter 1 side of each bread slice. Place 4 slices, butter-side-down, on griddle over medium heat. Place 1/8 cup monterey jack on each slice. Divide spinach mixture evenly between 4 slices of bread, then top with additional 1/8 cup of cheese. Top with remaining 4 slices of bread, butter-side-up.
4Grill until golden brown on each side, about 3-5 minutes per side. Let rest for 2 minutes before serving.

About Spinach, Artichoke / Monterey Jack Grilled Cheese

Course/Dish: Sandwiches
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy