Spamwich Spread Recipe

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Spamwich Spread

Mary Ann Hanson


OK. I like Spam. I served it to my family when they were growing up. It was cheap, they ate it, and it filled their bellies!

I used to make this for camping trips and we would put in the pie irons for hot sandwiches for lunch or supper. I put it in hamburger buns, wrapped in foil, put it in the fridge, and heated in the oven later for a quick supper. I would put it on toasted rye bread and pop under the broiler for a minute or two for open faced sandwiches. It is even good cold.

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6-8 sandwiches
20 Min
10 Min


1 can(s)
spam, cube and then break apart with a potato masher or your hands
3 large
eggs, hard boiled and chopped
1 stalk(s)
celery, finely diced
1 Tbsp
finely minced onion
1 c
grated cheese of your choice
1 Tbsp
1 tsp
prepared mustard
3 Tbsp
sweet or dill relish (your preference)
mayonnaise just to moisten


1Mix all ingredients adding enough mayonnaise to moisten.
2Spread on toasted rye or whole grain toast and broil until the sanwiches are slightly brown and bubbly.
3Spread on hamburger buns and wrap in foil. Refrigerate until needed. Heat in a 375 degree oven for about 20 minutes.
4Preheat a pie iron over the fire. Butter the outside of the bread and place buttered side down on the iron. Place desired amount of filling on one side of bread. Close iron and bake over a fire or BBQ until toasted and hot.
5Spread filling on bread and add lettuce or tomato slices as desired.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids