spamwich spread
OK. I like Spam. I served it to my family when they were growing up. It was cheap, they ate it, and it filled their bellies! I used to make this for camping trips and we would put in the pie irons for hot sandwiches for lunch or supper. I put it in hamburger buns, wrapped in foil, put it in the fridge, and heated in the oven later for a quick supper. I would put it on toasted rye bread and pop under the broiler for a minute or two for open faced sandwiches. It is even good cold.
No Image
prep time
20 Min
cook time
10 Min
method
Bake
yield
6-8 sandwiches
Ingredients
- 1 can spam, cube and then break apart with a potato masher or your hands
- 3 large eggs, hard boiled and chopped
- 1 stalk celery, finely diced
- 1 tablespoon finely minced onion
- 1 cup grated cheese of your choice
- 1 tablespoon ketchup
- 1 teaspoon prepared mustard
- 3 tablespoons sweet or dill relish (your preference)
- - mayonnaise just to moisten
How To Make spamwich spread
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Step 1Mix all ingredients adding enough mayonnaise to moisten.
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Step 2Spread on toasted rye or whole grain toast and broil until the sanwiches are slightly brown and bubbly.
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Step 3Spread on hamburger buns and wrap in foil. Refrigerate until needed. Heat in a 375 degree oven for about 20 minutes.
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Step 4Preheat a pie iron over the fire. Butter the outside of the bread and place buttered side down on the iron. Place desired amount of filling on one side of bread. Close iron and bake over a fire or BBQ until toasted and hot.
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Step 5Spread filling on bread and add lettuce or tomato slices as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#eggs
Keyword:
#cheese
Keyword:
#sandwiches
Keyword:
#Spam
Ingredient:
Pork
Method:
Bake
Culture:
American
Category:
Sandwiches
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